XU Zehua,HUANG Xiaojing,NIU Ruimin,et al.Quality Difference of Soil，Grape and Wine in the Cabernet Sauvignon Grape Producing Areas at the Eastern Foot of Helan Mountain[J].HEILONGJIANG AGRICULTURAL SCIENCES,2023,(04):65-70.[doi:10.11942/j.issn1002-2767.2023.04.0065]
贺兰山东麓赤霞珠葡萄产区土壤和葡萄及葡萄酒品质差异化分析
- Title:
- Quality Difference of Soil，Grape and Wine in the Cabernet Sauvignon Grape Producing Areas at the Eastern Foot of Helan Mountain
- 文章编号:
- 13
- Keywords:
- soil; Cabernet Sauvignon; grape; quality; wine; differentiation
- 文献标志码:
- A
- 摘要:
- 为探明贺兰山东麓5个产区赤霞珠葡萄种植土壤与葡萄品质及酒质之间的关系，通过对土壤性质、葡萄品质及葡萄酒品质检测分析，通过相关性和主成分分析明确了葡萄酒差异化的主要影响因子。结果表明，不同产区土壤养分和结构差异显著进而导致赤霞珠葡萄及葡萄酒品质差异显著，御马基地赤霞珠葡萄风味物质总酚含量、花色苷、单宁含量分别为10.76 mg·g-1，0.82 mg·g-1和52.02 mg·g-1，均显著高于其他产区，可溶性固形物含量为24.64%，可滴定酸含量为6.64 g·L-1，果实糖酸适中、粒重最大，葡萄品质最优，且葡萄酒中的单宁、总酚、花色苷、黄酮、黄烷醇含量均显著高于园林场基地、玉泉营和金沙林场等产区。相关性分析表明，土壤有机质与葡萄酒中的多酚类物质、酒精度呈显著正相关，与挥发酸呈极显著正相关，碱解氮与多酚类物质（花色苷除外）、pH呈显著正相关，与挥发酸、酒精度呈极显著正相关。土壤pH则与葡萄酒中的酚类物质、挥发酸、残糖、酒精度及pH呈显著负相关，全盐含量则与酒中pH呈显著正相关。主成分分析得出，土壤中有机质、碱解氮、土壤pH是影响葡萄酒品质的主要因素。
- Abstract:
- In order to explore the relationship between the grape soil of Cabernet Sauvignon in 5 producing areas at the eastern foot of Helan Mountain and grape quality and wine quality， the main influencing factors of wine differentiation were identified through the detection and analysis of soil properties， grape quality and wine quality. The results showed that，there were significant differences in soil nutrients and structure among different producing areas， which led to significant differences in the quality of Cabernet Sauvignon grapes and wine. The contents of total phenol， anthocyanin and tannin in Cabernet Sauvignon grapes in the Royal Ma Base were 10.76 mg·g-1， 0.82 mg·g-1 and 52.02 mg·g-1， respectively， which were significantly higher than those in other producing areas， and soluble solid content was 24.64%. The titrable acid content was 6.64 g·L-1， the fruit sugar and acid were moderate， the grain weight was the largest， and the quality was the best. Moreover， the contents of tannin， total phenol， anthocyanin， flavone and flavanol in wine were significantly higher than those in Garden Farm Base， Yuquanying and Jinsha Forest Farm. Correlation analysis showed that， soil organic matter had significant positive correlation with polyphenols and alcohol content in wine， and had extremely significant positive correlation with volatile acids. Alkali-hydrolyzed nitrogen had significant positive correlation with polyphenols(except anthocyanins) and pH， and had extremely significant positive correlation with volatile acids and alcohol content. Soil pH was negatively correlated with phenolic substances， volatile acids， residual sugars， alcohol content and pH in wine， while total salt content was positively correlated with pH in wine. Principal component analysis showed that organic matter in soil， alkali-hydrolyzed nitrogen and soil pH were the main factors affecting wine quality.
参考文献/References:
［1］van LEEUWEN C，FRIANT P，CHONE X，et al.Influence of climate，soil，and cultivar on terroir[J].American Journal of Enology and Viticulture，2004，55(3)：207-217.[2]徐淑伟，刘树庆，杨志新，等.葡萄品质的评价及其与土壤质地的关系研究[J].土壤(Soils)，2009，41(5)：790-795.[3]ALESSANDRINIM，GAIOTTI F，BELFIORE N，et al.Influence of vineyard altitude on Glera grape ripening(Vitis vinifera L.)：effects on aroma evolution and wine sensory profile[J].Journal of the Science of Food and Agriculture，2017，97(9)：2695-2705.[4]JIANG B，ZHANG Z W.Comparison on phenolic compounds and antioxidant properties of cabernet sauvignon and merlot wines from four wine grape-growing regions in China[J].Molecules，2012，17(8)：8804-8821.[5]KONTKANEN D，REYNOLDS A G，CLIFF M A，et al.Canadian terroir：sensory characterization of Bordeaux-style red wine varieties in the Niagara Peninsula[J].Food Research International，2005，38(4)：417-425.[6]王丽娜，张振文.2009年宁夏产区主栽酿酒葡萄果实品质的研究[J].北方园艺，2011(3)：4-8.[7]TRAMONTINI S，van LEEUWEN C，DOMEC J C，et al.Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development[J].Plant and Soil，2013，368(1-2)：215-230.[8]王锐，李磊，孙权，等.贺兰山东麓典型土壤与酿酒葡萄成熟度及品质的关系[J].北方园艺，201621)：1-6.[9]王锐.贺兰山东麓土壤特征及其与酿酒葡萄生长品质关系研究[D].杨凌：西北农林科技大学，2016.[10](KOUNDOURAS S，MARINOS V，GKOULIOTI A，et al.Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv.Agiorgitiko(Vitis vinifera L.).Effects on wine phenolic and aroma components[J].Journal of Agricultural and Food Chemistry，2006，54(14)：5077-5086.[11]ZERIHUN 〖KG(0.7mm〗A，MCCLYMONT L，LANYON D，et al.Deconvoluting effects of vine and soil properties on grape berry composition[J].Journal of the Science of Food and Agriculture，2015，95(1)：193-203.[12]刘昌岭，任宏波，朱志刚，等.土壤中营养元素对葡萄产量与品质的影响[J].中外葡萄与葡萄酒，2005(4)：17-20.[13]TARDGUILA J，BALUJA J，ARPON L，et al.Variations of soil properties affect the vegetative growth and yield components of “Tempranillo” grapevines[J].Precision Agriculture，2011，12(5)：762-773.[14]李记明，姜文广，于英，等.土壤质地对酿酒葡萄和葡萄酒品质的影响[J].酿酒科技，2013(7)：37-40.[15]赵磊，吴玉文，段长青，等.宁夏贺兰山地区与河北沙城地区赤霞珠和美乐葡萄酒香气物质的比较[J].中外葡萄与葡萄酒，2009(11):15-19.[16]李华.小容器酿造葡萄酒[J].酿酒科技，2002(4)：70-71.[17]鲁如坤.磷在土壤中有效性的衰减[J].土壤学报2000，37(3)：323-329.[18]JAYAPRAKASHA G K，SINGH R P，SAKARIAH K K.Antioxidant activity of grape seed(Vitis vinifera) extracts on peroxidation models in vitro[J].Food Chemistry，2001，73(3)：285-290.[19]王华.葡萄酒分析检验[M].北京:中国农业出版社，2011:118-135.[20]王锐.贺兰山东麓土壤特征及其与酿酒葡萄生长品质关系研究[D].杨凌：西北农林科技大学，2016．[21]蒋宝，张振文.山地土壤养分与酿酒葡萄品质的分析[J].上海农业学报，2017，33(2)：58-62.[22]宋建强，屈慧鸽，梁海忠，等.‘蛇龙珠’葡萄园土壤指标与葡萄酒理化指标相关性分析[J].西北农业学报，2018，27(6):863-870.[23]李记明，姜文广，于英，等.土壤质地对酿酒葡萄和葡萄酒品质的影响[J].酿酒科技，2013（7）:229.[24]COHEN S D，KENNEDY J A.Plant metabolism and the environment：implications for managing phenolics[J].Critical Reviews in Food Science and Nutrition，2010，50(7)：620-643.[25]DOWNEYM O，DOKOOZLIAN N K，KRSTIC M P.Cultural practice and environmental impacts on the flavonoid composition of grapes and wine：a review of recent research[J].American Journal of Enology and Viticulture，2006，57(3)：257-268.[26]高陆旭，王锐，李磊，等.增施中微量元素对酿酒葡萄和葡萄酒品质的改善效应[J].江苏农业科学，2018，46(13):131-134．[27]蒋鹏，王锐，纪立东，等．中微量元素在贺兰山东麓酿酒葡萄上的应用效果[J].北方园艺，2016(5):22-27.
相似文献/References:
[1]杨卫斌,唐静.黑龙江八五四农场农田土壤养分变化状况分析[J].黑龙江农业科学,2013,(02):48.
YANG Wei-bin,TANG Jing.Analysis on Farmland Soil Nutrient Status in 854 Farm of Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(04):48.
[2]马星竹.长期试验土壤理化性质和微生物量的研究进展[J].黑龙江农业科学,2013,(03):147.
MA Xing-zhu.Research Progress on Soil Physical and Chemical Property and Microbial Biomass of Long-term Experiment[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(04):147.
[3]潘多锋,申忠宝,王建丽,等.紫花苜蓿与无芒雀麦混播对松嫩平原盐碱化草地土壤改良效果研究[J].黑龙江农业科学,2012,(10):127.
PAN Duo-feng,SHEN Zhong-bao,WANG Jian-li,et al.Study on Soil Improvement Effect of AlfalfaMixed with Smooth Brome Grass onSaline-Alkaline Grassland in Songnen Plain[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(04):127.
[4]张爽,潘伟,王海峰,等.苹果梨园土壤养分状况调查与研究[J].黑龙江农业科学,2013,(04):31.
ZHANG Shuang,PAN Wei,WANG Hai-feng,et al.Investigation and Research on the Soil Nutrient in the Apple-pear Orchard[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(04):31.
[5]王 麒.不同玉米栽培模式对土壤物理性状及产量影响的研究[J].黑龙江农业科学,2012,(08):25.
WANG Qi.Effect of Different Cultivation Models on Soil PhysicalProperties and Yield of Maize[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(04):25.
[6]迟莉.黄绿木霉菌及其混剂对辣椒植株及土壤的影响[J].黑龙江农业科学,2013,(07):42.
CHI Li.Effects of Trichoderma aureoviride and its Agents on Hot Pepper Plants and Soil[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(04):42.
[7]邹东月.黑龙江省农业科学院克山分院试验地土壤有效铜含量分析[J].黑龙江农业科学,2011,(02):37.
ZOU Dong-yue.Analysis of Available Cu Content in Soil of Keshan Branch ofHeilongjiang Academy of Agricultural Sciences[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(04):37.
[8]黄 静,吴祥云,闫 晗.彰武县境内柳河所辖小流域土壤风蚀时空动态变化特征[J].黑龙江农业科学,2011,(02):45.
HUANG Jing,WU Xiang-yun,YAN Han.Spatial-temporal Dynamic Change Feature of Soil Wind Erosion inSmall Watersheds of the Liu River in Zhangwu County[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(04):45.
[9]宋庆英,蔡 森,林 影.加强耕地质量建设 实现粮食稳产增产[J].黑龙江农业科学,2011,(04):120.
SONG Qing-ying,CAI Sen,LIN Ying.Enhancing the Quality Construction of Cultivated Land andMaking theProduction of Crop Increasing and Stable[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(04):120.
[10]元 野,王光华,赵光伟,等.不同种植制度下烤烟根际土壤微生物群落结构的变化[J].黑龙江农业科学,2011,(11):26.
YUAN Ye,WANG Guang-hua,ZHAO Guang-wei,et al.Changes of Microbial Community Structure on Flue-cured Tobacco Soil Rhizosphere in Different Cropping Systems[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(04):26.
备注/Memo
收稿日期：2022-10-19