[1]姜莉莉.燕麦猴头菇保健鸡肉丸的研制[J].黑龙江农业科学,2019,(09):104-107.[doi:10.11942/j.issn1002-2767.2019.09.0104]
　JIANG Li-li.Development of Healthy Chicken Meatball with Oat and Hericium erinaceus[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(09):104-107.[doi:10.11942/j.issn1002-2767.2019.09.0104]
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燕麦猴头菇保健鸡肉丸的研制

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2019年09期 页码: 104-107 栏目: 出版日期: 2019-09-10
Title:
Development of Healthy Chicken Meatball with Oat and Hericium erinaceus
作者:
姜莉莉
黄冈职业技术学院 生物与制药工程学院，湖北 黄冈 438000
Author(s):
JIANG Li-li
College of Biological and Pharmaceutical Engineering,Huanggang Polytechnic College,Huanggang 438000,China
关键词:
燕麦; 猴头菇; 鸡肉丸
Keywords:
oat;  Hericium erinaceus;  chicken meatball
DOI:
10.11942/j.issn1002-2767.2019.09.0104
文献标志码:
A
摘要:
为促进燕麦猴头菇保健鸡肉丸工业和生产，以鸡胸肉、燕麦片、猴头菇等为原料，采用单因素试验方法和正交试验方法对鸡肉丸制作工艺进行优化。结果表明：燕麦猴头菇保健鸡肉丸的最佳工艺为燕麦片添加量15%、猴头菇添加量2%、料酒添加量10%，其他配料添加量为红枣2%、姜粉0.3%、葱6%、盐1.6%、白胡椒粉0.25%、鸡精1%。该配料制成的鸡肉丸形状完整、富有弹性、口感紧实，具有减脂养胃的保健功效。
Abstract:
In order to promote the of healthy chicken meatball with oat and Hericium erinaceus,chicken breast,oatmeal and Hericium erinaceus were used as raw materials,and the processing technology of chicken meatball was optimized by single factor test and orthogonal test.The results showed that the optimum technology of healthy chicken meatball with oat and Hericium erinaceus was 15% oatmeal,2% Hericium erinaceus,10% cooking wine,2% jujube,0.3% ginger powder,6% onion,1.6% salt,0.25% white pepper powder and 1% chicken essence.The chicken meatballs made from this ingredient are complete in shape,elastic,compact in taste,and have the health effect of reducing fat and nourishing stomach.

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备注/Memo

收稿日期：2019-02-27

基金项目：黄冈职业技术学院科学研究计划项目（2017C-2022124)。
作者简介：姜莉莉（1982-），女，硕士，讲师，从事食品工程研究。E-mail：80406989@qq.com。

更新日期/Last Update: 2019-09-17