[1]姜宁,章炉军,谭琦,等.香菇菌丝体对四种抗生素的敏感性[J].黑龙江农业科学,2019,(08):119-123.[doi:10.11942/j.issn1002-2767.2019.08.0119]
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香菇菌丝体对四种抗生素的敏感性

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备注/Memo

收稿日期:2019-03-23

基金项目:国家现代农业产业技术体系建设专项资金(CARS-20);上海市食用菌产业技术体系建设专项资金资助(沪农科产字(2019)第9号)。
第一作者简介:姜宁(1991-),男,硕士,研究实习员,从事食用菌遗传育种研究。E-mail:303526435@qq.com。

更新日期/Last Update: 2019-09-16