[1]胡凤巧.几种枸杞干燥方法的综述[J].黑龙江农业科学,2018,(08):135-139.[doi:DOI:10.11942/j.issn1002-2767.2018.08.0135]
　HU Feng-qiao.A Summary of Several Methods on Drying Lycium Barbarum [J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(08):135-139.[doi:DOI:10.11942/j.issn1002-2767.2018.08.0135]
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几种枸杞干燥方法的综述

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2018年08期 页码: 135-139 栏目: 出版日期: 2018-08-10
Title:
A Summary of Several Methods on Drying Lycium Barbarum
作者:
胡凤巧
盐池县农牧科学研究所，宁夏 盐池 751500
Author(s):
HU Feng-qiao
Yanchi County Institute of agriculture and animal husbandry,Yanchi 751500,China
关键词:
枸杞; 干燥方法; 研究进展
Keywords:
wolfberry;  drying methods;  research progress
DOI:
DOI:10.11942/j.issn1002-2767.2018.08.0135
文献标志码:
A
摘要:
为提高干燥制品的品质，达到节本增效的目的，介绍了不同干燥方法的工作原理，同时分析了不同干燥方法的优缺点及对枸杞品质的影响。并根据目前枸杞干燥的方法研究现状，对其今后的发展趋势进行了展望，以期为枸杞干燥方法的研究及其在行业中的应用提供理论参考。
Abstract:
In order to improve the quality of dry products and achieve the purpose of saving the cost and increasing efficiency,this paper introduced the working principle of different drying methods.At the same time,the advantages and disadvantages of different drying methods and the influence on the quality of wolfberry were analyzed.According to the present research status of Lycium barbarum drying method,the future development trend was prospected,it provided theoretical reference for the study of Lycium barbarum drying method and its application in the industry.

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备注/Memo

收稿日期：2018-03-01

作者简介：胡凤巧（1972-），女，学士，高级林业师，从事农业与林业及中药材技术示范推广工作。E-mail:632397390@qq.com。

更新日期/Last Update: 2023-01-05