[1]付春旭.高蛋白无腥味大豆绥无腥豆2号的选育与推广[J].黑龙江农业科学,2018,(01):141-142.[doi:10.11942/j.issn1002-2767.2018.01.0141]
　FU Chun-xu.Breeding and Popularization of a Soybean Cultivar Suiwuxingdou 2 with High Protein and No Off-Flavor[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(01):141-142.[doi:10.11942/j.issn1002-2767.2018.01.0141]
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高蛋白无腥味大豆绥无腥豆2号的选育与推广

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2018年01期 页码: 141-142 栏目: 出版日期: 2018-01-10
Title:
Breeding and Popularization of a Soybean Cultivar Suiwuxingdou 2 with High Protein and No Off-Flavor
文章编号:
1002-2767（2018）01-0141-02
作者:
付春旭
黑龙江省农业科学院 绥化分院，黑龙江，绥化 152052
Author(s):
FU Chun-xu
Suihua Branch of Heilongjiang Academy of Agricultural Sciences，Suihua,Heilongjiang 152052
关键词:
大豆; 高蛋白; 无腥味大豆; 大豆脂肪氧化酶
Keywords:
soybean; high protein; no beany-flavor soybean; lipoxygenase
分类号:
S565.1
DOI:
10.11942/j.issn1002-2767.2018.01.0141
文献标志码:
B
摘要:
绥无腥豆2号大豆新品种集高产、高蛋白、特用、抗倒、广适应性于一体。2014-2016年黑龙江省种植面积分别为4.23万、6.72万、8.18万hm2，3 a累计种植面积19.13万hm2，累计增产5 857.7万kg，增加社会经济效益23 430.6万元。
Abstract:
The new soybean variety Suiwuxingdou 2 with the advantages of high yield,high protein,specialty,lodging resistance and wide adaptability.In the past 2014-2016 years,the planting area of Heilongjiang province was 42 300，67 200 and 81 800 hm2 respectively.In three years,a total planting area was 191 300 hm2.An accumulative increase of 58 577 tons,the social and economic benefits were increased by 234 306 thousand yuan.

参考文献/References:

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备注/Memo

收稿日期：2017-10-12作者简介：付春旭（1976-），男，黑龙江省绥化市人，硕士，高级农艺师，从事大豆遗传育种研究。E-mail：wxyfcx1976@126.com。

更新日期/Last Update: 2018-03-19