ZU Zhao-zhong,ZHANG Bo,HUANG Wu-qiang.Research Progress on Protected Cultivation of Cherry Tomatoes[J].HEILONGJIANG AGRICULTURAL SCIENCES,2017,(06):136-140.[doi:10.11942/j.issn1002-2767.2017.06.0136]
樱桃番茄设施栽培研究进展
- Title:
- Research Progress on Protected Cultivation of Cherry Tomatoes
- 文章编号:
- 1002-2767(2017)06-0136-05
- 分类号:
- S641.2
- 文献标志码:
- A
- 摘要:
- 樱桃番茄是一种高档的果蔬专用型蔬菜,近年来发展迅速,发展潜力大。传统的粗放式栽培与劳动密集型生产模式制约了樱桃番茄生产的发展。为此,从育苗技术、定植技术、水肥管理、温度管理、光照管理、植株调整技术、花果调整技术、病虫害防治技术等方面综述了樱桃番茄设施栽培的研究进展,并对以后樱桃番茄栽培技术的发展趋势进行了展望。
- Abstract:
- Cherry tomatoes(Solanum lycopersicon var.cerasiforme Aelf.), a kind of superior vegetable, can be eaten as fruit or vegetable.In recent year, facility cherry tomatoes have developed quickly and showed huge potential.The traditional extensive cultivation and laborintensive production mode restricted the development of cherry tomatoes production.The seedling technique, planting technology, temperature, illumination, fertilizing and watering management, and pests and diseases control were introduced.At last, the development of cherry tomatoes cultivation technology was prospected.
参考文献/References:
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备注/Memo
收稿日期:2017-04-28第一作者简介:祖兆忠(1976-),男,江苏省宿迁市人,硕士,农艺师,从事农业技术推广工作。E-mail:jssqzu1976@163.com。