LIU Shuan-cheng,MU Jun-xiang,CAO Xing-ming,et al.Effect of New Microbial Fertilizer on Quality of Potato[J].HEILONGJIANG AGRICULTURAL SCIENCES,2017,(05):50-54.[doi:10.11942/j.issn1002-2767.2017.05.0050]
新型微生物菌肥对马铃薯品质的影响
- Title:
- Effect of New Microbial Fertilizer on Quality of Potato
- 文章编号:
- 1002-2767(2017)05-0050-05
- Keywords:
- microbial fertilizer; potato; quality
- 分类号:
- S532.062
- 文献标志码:
- A
- 摘要:
- 为了筛选适合内蒙古马铃薯高品质无公害生产的微生物菌肥浓度和种植密度的最佳组合,采用二因素三水平二次回归正交旋转组合设计,研究了菌肥浓度和种植密度对马铃薯品质的影响。结果表明,菌肥浓度为9.6×107cfu?mL-1,种植密度为52 020株?hm2时,淀粉含量达到最高为15.44%。菌肥浓度9.5×107cfu?mL-1,种植密度52 020株?hm2时干物质含量达到最高为21.43%。
- Abstract:
- In order to select the optimum combination of microbial fertilizer concentration and planting density that suitable for the high quality and unpolluted production of Mongolian potato,the effect of microbial fertilizer concentration and plant density on potato quality were studied through the design of rotating combination quadratic regression orthogonal of two factors and three levels in Jining district,Inner Mongolia.The results showed that the optimal starch content was 15.44%,with fertilizer concentration of 9.6×107cfu?mL-1and planting density of 52 020 plants?hm-2.The optimal content of dry matter was 21.43%,with fertilizer concentration of 9.5×107?cfu?mL-1?and planting density 52 020 plants?hm-2.
参考文献/References:
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备注/Memo
收稿日期:2017-03-21