[1]杨广东,胡尊艳,刘玲玲,等.高寒地区不同氮肥水平对高粱产量和品质的影响[J].黑龙江农业科学,2015,(06):43-45.[doi:DOI:10.11942/j.issn1002-2767.2015.06.0043]
　YANG Guang-dong,HU Zun-yan,LIU Ling-ling,et al.Effect of Different Nitrogen on Yield and Quality of Sorghum in Frigid Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(06):43-45.[doi:DOI:10.11942/j.issn1002-2767.2015.06.0043]
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高寒地区不同氮肥水平对高粱产量和品质的影响

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2015年06 页码: 43-45 栏目: 出版日期: 2015-06-10
Title:
Effect of Different Nitrogen on Yield and Quality of Sorghum in Frigid Region
文章编号:
1002-2767（2015）06-0043-03
作者:
杨广东; 胡尊艳; 刘玲玲; 陈林祺
 黑龙江省农业科学院 克山分院，黑龙江 克山 161606
Author(s):

YANG Guang-dong; HU Zun-yan; LIU Ling-ling; CHEN Lin-qi

Keshan Branch of Heilongjiang Academy of Agricultural Sciences,Keshan,Heilongjiang 161606



关键词:
高粱; 氮肥; 高寒地区; 产量; 品质
Keywords:
sorghum nitrogen; frigid region; yield; grain quality
分类号:
S514.062
DOI:
DOI:10.11942/j.issn1002-2767.2015.06.0043
文献标志码:
A
摘要:
为提高高寒地区的高粱产量及品质，以黑龙江省北部地区高粱品种龙683及绥杂7号为材料，分析了氮肥对高寒地区高粱生育期、产量和品质的影响。结果表明：随着氮肥的施入，高粱的产量明显增加，但纯氮超过200 kg·hm-2以后，产量会有所下降。高粱籽粒淀粉和单宁含量随着氮肥的增加而减少，蛋白质含量随着氮肥的增加而增加，龙683脂肪含量随着氮肥的增加而增加，而绥杂7号在纯氮量为100 kg·hm-2时脂肪含量最高，之后随着氮肥的增加而降低。
Abstract:
In order to improve the yield and quality of sorghum in frigid area,taking sorghum varieties Long 683 and Suiza 7 as materials in north frigid region of Heilongjiang province.The effect of different nitrogen on growth period,yield and nutritional quality was analyzed.The results showed that with increasing nitrogen,sorghum yield increased,but yield started to decline when the nitrogen beyond 200 kg·hm-2.Sorghum grain starch content and tannie decreased with the increasing nitrogen; protein content increased.Fat content of Long 683 increased,but fat content of Suiza 7 achieved the highest under the 100 kg·hm-2 nitrogen,then declined with nitrogen increasing.

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备注/Memo

收稿日期：2015-01-22

第一作者简介：杨广东（1979-），男，黑龙江省肇源县人，硕士，副研究员，从事高粱育种与栽培推广研究。E-mail:ygdhouzhe2000@163.com。

更新日期/Last Update: 2015-07-16