ZHANG Li-min,DENG Chen-guang,QI Xing-tian,et al.Analysis on POD Activity and Isozyme of Apple[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(11):18-20.
苹果过氧化物酶活性及同工酶分析
- Title:
- Analysis on POD Activity and Isozyme of Apple
- 文章编号:
- 1002-2767(2014)11-0018-03
- Keywords:
- apple; POD; isozyme; PAGE; guaiacol colorimetric method
- 分类号:
- S661.1
- 文献标志码:
- A
- 摘要:
- 为了给苹果生产中选种、育种和栽培提供生化依据,利用聚丙烯酰胺垂直板凝胶电泳技术对7种苹果的过氧化物酶同工酶进行分析,并采用愈创木酚法测定过氧化物酶活性。结果表明:不同品种苹果的过氧化物酶同工酶有一定差异,愈创木酚法测得的苹果过氧化物酶活性与过氧化物酶同工酶谱的表达活性基本一致;乔纳金和黄元帅POD同工酶谱型很相近,亲缘性相近;奶油富士、烟台富士、冰糖果和国光POD同工酶谱相近,遗传上接近。
- Abstract:
- In order to provide biochemical basis for seed selection,breeding and cultivation in apple production,peroxidase isozyme of apple was analyzed by PAGE and peroxidase activity was measured.The results showed that there were some differences of peroxidease isozyme in different apple varieties.The peroxidase activity measured by guaiacol colorimetric method were consistent with peroxidase isozyme patterns of apple;the POD isozyme patterns of Jonagold was similar to Golden Delicious,their affinity was similar;POD isozyme patterns of Cream Fuji apple,Yantai Fuji apple,Bingtangguo and Ralls apple were similar and their genetic characteristics were similar.
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备注/Memo
收稿日期:2014-07-10基金项目:黑龙江省卫生厅科研项目(2011-454)第一作者简介:张丽敏(1972-),女,黑龙江省佳木斯市人,硕士,副教授,从事遗传学及植物同工酶研究。E-mail:13104549106@163.com。