MA Hong-juan.Determination of Polyphenol Content and Research on Antioxidant Activity in Lentinula edodes (Berk)Pegler[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(07):116-119.
香菇多酚含量的测定及抗氧化活性研究
- Title:
- Determination of Polyphenol Content and Research on Antioxidant Activity in Lentinula edodes (Berk)Pegler
- 文章编号:
- 1002-2767（2013）07-0116-04
- Keywords:
- Lentinula edodes (Berk)Pegler; polyphenols; extract; antioxidant
- 分类号:
- S646.1+2
- 文献标志码:
- A
- 摘要:
- .为开发天然抗氧化剂和拓展香菇深加工途径，以香菇为原料，用乙醇通过水浴法提取其多酚类物质，并对其多酚含量进行测定。经测定香菇中多酚含量结果约为49.13(±3.52)mg.g-1；通过体外清除自由基方法（DPPH法、O2.清除能力和.OH清除能力），对香菇多酚类物质的抗氧化能力进行初步研究。结果表明:香菇酚类提取液对3种自由基都有明显的清除能力，其中对DPPH?清除能力较强，对O2.和.OH清除能力较弱。
- Abstract:
- In order to develop natural antioxidants and expand deep processing way of mushroom,taking Lentinula edodes (Berk)Pegler as raw material,the polyphenol material was extracted using alcohol by water bath,and polyphenol content was determined.The determining polyphenol content of Lentinula edodes (Berk)Pegler was about 49.13(±3.52)mg.g-1.Through scavenging free radicals in vitro method(DPPH method,O2.purge and. OH scavenging),antioxidant capacity of polyphenols in mushrooms was preliminary studied.The results showed that polyphenol extracts of Lentinus edodes on three free radicals had obvious scavenging ability,which had higher scavenging ability to DPPH,scavenging ability to O2.and.OH.
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备注/Memo
收稿日期：2013-03-11
作者简介：马文娟（1977-），女，吉林省永吉县人，学士，工程师，从事食品安全研究。E-mail:ma7051@126.com。