[1]周超,周传余,徐婷,等.木醋液在保护地茄子上的应用效果研究[J].黑龙江农业科学,2013,(04):34-36.
 ZHOU Chao,ZHOU Chuan-yu,XU Ting,et al.Effect of Wood Vinegar on Eggplant in Greenhouse[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(04):34-36.
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木醋液在保护地茄子上的应用效果研究

参考文献/References:

[1] 王海英,李玉生,杨国亭,等.柞木木醋液有机成分分析[J].东北林业大学报,2005(5):100-102.
[2]鲁如坤.土壤农业化学分析方法[M].北京:中国农业科技出版社,1999:40-42.
[3]李合生.植物生理生化实验原理和技术[M].北京:高教出版社,2000:24-26.
[4]曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007:55-58.
[5]王正银.蔬菜营养与品质[M].北京:科学出版社,2009:207-209. (该文作者还有杨慧莹,单位同第一作者)

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备注/Memo

收稿日期:2013-01-18
第一作者简介:周超(1986-),女,黑龙江省绥化市人,学士,研究实习员,从事瓜菜栽培与育种研究。E-mail:zhouc hao1201@126.com。

更新日期/Last Update: 2014-10-27