PENG Mu,HUANG Feng-lan,HOU Nan,et al.The Research and Prospect of Lactic Acid Bacteria[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(12):132-136.
乳酸菌的研究现状及展望
- Title:
- The Research and Prospect of Lactic Acid Bacteria
- 文章编号:
- 1002-2767（2012）12-0132-05
- Keywords:
- lactic acid bacteria; application; prospect
- 分类号:
- Q93
- 文献标志码:
- A
- 摘要:
- 随着国内外乳制品行业的快速发展，乳酸菌在发酵、食品加工、轻工业、医药上的利用，以及其在微生物学、营养学、免疫学方面的研究和作用机制越来越被重视和关注。简要介绍了乳酸菌的生物学特性、分类、生理功能以及在不同食品中的应用，并展望了乳酸菌类微生物在食品工业上的发展前景。
- Abstract:
- With the rapid development of the dairy industry in the world,lactic acid bacteria are used in fermentation,food processing,light industry and medicine.Its research and mechanism of action are also taken more attention to microbiology,nutriology and immunology.The biological characteristics,physiological function and application of lactic acid bacteria in different food were briefly introduced,then the development prospect of lactic acid bacteria microorganism in food industry was prospected.
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备注/Memo
基金项目：内蒙古民族大学高教研究资助项目(2009053)