[1]王飞权,冯花,罗盛财,等.部分武夷名丛种质资源生化成分分析[J].黑龙江农业科学,2012,(04):107-109.
　WANG Fei-quan,FENG Hua,LUO Sheng-cai,et al.Analysis on Biochemical Components of Parts of Wuyi Ming Cong Germplasm Resources[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(04):107-109.
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部分武夷名丛种质资源生化成分分析

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2012年04 页码: 107-109 栏目: 出版日期: 2012-04-10
Title:
Analysis on Biochemical Components of Parts of Wuyi Ming Cong Germplasm Resources
文章编号:
1002-2767（2012）04-0107-03
作者:
王飞权1; 冯花2; 罗盛财3; 肖玉蓉1; 赵升云1; 洪永聪1
1.武夷学院 茶学与生物系,福建 武夷山 354300;
2.武夷学院 人文与教师教育学院,福建 武夷山 354300;
3.武夷山龟岩茶业有限公司,福建 武夷山 354300
Author(s):
WANG Fei-quan1; FENG Hua2; LUO Sheng-cai3; XIAO Yu-rong1; ZHAO Sheng-yun1; HONG Yong-cong1
1.Tea Science and Biology Department of Wuyi University,Wuyishan,Fujian 354300;?
2.School of Humanism and Teachers Education of Wuyi University,Wuyishan,Fujian 354300;
3.Wuyishan Guiyan Tea Industry Company Limited,Wuyishan,Fujian 354300
关键词:
武夷名丛; 种质资源; 生化成分
Keywords:
Wuyi Ming Cong; germplasm resources; biochemical components
分类号:
S571.1
文献标志码:
A
摘要:
为探明武夷名丛资源生化成分的差异性和适制性，对10份武夷名丛种质资源的茶多酚、氨基酸、咖啡碱、水浸出物和黄酮类进行了测定与分析。结果表明：不同武夷名丛种质资源之间各生化成分含量差异显著，甚至极显著，并且变异幅度较大，表明武夷名丛种质资源具有丰富的生化成分多样性。按照酚氨比与适制性的关系，多数武夷名丛种质适制乌龙茶，部分适制绿茶，1份种质适制红茶或红茶乌龙茶兼制。并从中筛选出1份高咖啡碱种质。
Abstract:
In order to ascertain the differences of biochemical components of Wuyi Ming Cong germplasm resources and suitable system,the tea polyphenols,amino acids,caffeine,water extract and flavonoids of ten different Wuyi Ming Cong germplasm resources were measured and analyzed.The results showed that the biochemical ingredients between different Wuyi Ming Cong were notable differences,some even reached extremely significant level.The range of variation was large,which could reflect the biochemical composition diversity of Wuyi Ming Cong germplasm resources.Acording to the phenol ammonia ratio,most of these ten Wuyi Ming Cong resources were suitable for producing oolong tea,a little part were suitable for making green tea,and one was suitable for both black tea and oolong tea.It was worth mentioning that we had filtered out a high caffeine germplasm.

参考文献/References:

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备注/Memo

基金项目：武夷学院校青年基金资助项目[xl201001]；对接南平产业发展科研专项重点资助项目[2011DJ07]；福建省科技计划资助项目[2010N0029];福建省大学生创新性实验资助项目[SJ2011027]

第一作者简介：王飞权(1982-),男,陕西省户县人,硕士,助教,从事茶叶生物化学与制茶工程研究。E-mail：hanxi2000827@yahoo.com.cn。
通讯作者：洪永聪(1977-),男,福建省泉州市人,博士,副教授,从事茶树病虫害研究。

更新日期/Last Update: 2014-10-26