CUI Xiao-ming,YU Yun-chun,ZHANG Guang-cheng,et al.Review on the Chemical ComPosition and Utilizationof Tea \[Camellia sinensis(L.)O.Kuntze\] Flower[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(01):139-143.
茶树花的化学成分及开发利用研究进展
- Title:
- Review on the Chemical ComPosition and Utilizationof Tea \[Camellia sinensis(L.)O.Kuntze\] Flower
- 文章编号:
- 1002-2767(2012)01-0139-05
- Keywords:
- tea \[Camellia sinensis(L.)O.Kuntze\]flower; chemical comPosition; exPloitation and utilization
- 分类号:
- S571.1
- 文献标志码:
- A
- 摘要:
- 很多研究表明,茶树花含有和茶叶相似的丰富的内含物质,是一种附加价值很高的茶资源。现就近年来对茶树花在化学成分及开发利用等方面的研究进展进行了较为全面的综述,并对其研究和开发前景进行了展望,以期为今后茶树花资源的研究和开发提供理论参考。
- Abstract:
- Many studies had shown that tea \[Camellia sinensis(L.)O.Kuntze\] flower was a high value-added tea resource containing as much rich contents as the tea.The PaPer gave a more comPrehensive review of the chemical comPosition and exPloitation utilization of tea flower in recent years.Besides,its research and develoPment ProsPects were discussed.The PurPose was to Provid some theoretical references and knowledge Platforms for the further study and exPloitation of tea flower resources.
参考文献/References:
[1] 严鸿德 , 王东风 , 王泽农 , 等 . 茶叶深加工技术 [M]. 北京 : 中国轻工业出版社 ,1998. [2]Way T D,Lin H Y,Hua K T,et al.Beneficial effects of different tea flowers against human breast cancer MCF-7 cells[J].Food Chemistry,2009,114(4):1231-1236. [3]Yoshikawa M,Morikawa T,Yamamoto K,et al.FloratheasaPonins A-C,AcylatedOleanane-TyPe TriterPeneOligoglycosides with anti-hyPerliPidemic activities from flowers of the tea Plant(Camellia sinensis)[J].Journal of Natural Products,2005,68(9):1360-1365. [4]Lin Y S,Wu S S,Lin J K.Determination of tea PolyPhenols and caffeine in tea flowers(Camellia sinensis)and their hydroxyl radical scavenging and nitric oxide suPPressing effects[J].Journal of Agricultural and Food Chemistry,2003,51(4):975-980. [5]Yang Z,Tu Y,Dong F,et al.Liquid chromatograPhic-mass sPectrometric analysis of Phenolics and evaluation of the antioxidant comPounds of extracts from flowers of the tea Plant(Camellia sinensis)[J].YakugakuZasshi,2007,127(SuPPl.4):10-12. [6]Yang Z,Jie G L,He P M,et al.Study on the antioxidant activity of tea flowers(Camellia sinensis)[J].Asia Pacific Journal of Clinical Nutrition,2007,16(SuPPl.1):148-152. [7]Han Q,Ling Z J,He P M,et al.Immunomodulatory and antitumor activity of Polysaccharide isolated from tea Plant flower[J].Progress in Biochemistry and BioPhysics,2010,37(6):646-653. [8]陈蕾.身价百亿茶树花[J].中国投资,2006(2):105-107. [9]Yang Z,Tu Y,Susanne B,et al.Isolation and identification of comPounds from the ethanolic extract of flowers of the tea(Camellia sinensis)Plant and their contribution to the antioxidant caPacity[J].LWT-Food Science and Technology,2009,42:1439-1443. [10]李博,屠幼英,徐纪英.茶树花对大鼠致畸作用的研究[J].茶叶,2009,35(2):87-90. [11]黄阿根,董瑞建,韦红.茶树花活性成分的分析与鉴定[J].食品科学,2007,28(7):400-403. [12]王晓婧,翁蔚,杨子银,等.茶花研究利用现状及展望[J].中国茶叶,2004(4):8-10. [13]顾业萍,钱和.茶树花香气成分研究及其香精的制备[J].食品研究与开发,2008,29(1):187-190. [14]毕彩虹,杨坚.茶多酚的保健作用研究进展[J].西南园艺,2006,34(2):37-39. [15]Terahara N,Takeda Y,Nesumi A,et al.Anthocyanins from red flower tea(Benibana-cha),Camellia sinensis[J].Phytochemistry,2001,56(4):359-361. [16]黄阿根,董瑞建,徐继春.茶树花多酚儿茶素单体分离纯化研究[J].食品科学,2007,28(9):253-257. [17]董瑞建,黄阿根,梁文娟.茶树花多酚提取工艺的研究[J].食品与机械,2007,23(1):83-86. [18]黄阿根,董瑞建,葛庆丰.超滤用于茶树花多酚纯化工艺的研究[J].食品工业与发酵,2007,33(8):158-161. [19]黄阿根,董瑞建,谢凯舟.茶树花多酚大孔树脂纯化工艺研究[J].农业工程学报,2007,23(9):239-245. [20]黄阿根,董瑞建,鲁茂林,等.茶树花多酚初提物分离纯化及抗氧化性[J].农业机械学报,2008,39(12):107-111. [21]Dufresne C J,Famwoah E R.A review of latest research findings on the health Promotion ProPerties of tea[J].The Journal of Nutritional Biochemistry,2004,12(7):404-421. [22]毕彩虹,杨坚,王立波.茶多糖的保键作用研究进展[J].蚕桑茶叶通讯,2007(2):18-20. [23]顾亚萍.茶树花的综合利用——茶树花中多糖和香气成分的提取与分析[D].江苏:江南大学食品科学学院,2008. [24]杨玉明,马娟娟,黄阿根.茶树花多糖提取工艺研究[J].中国酿造,2009,212(11):109-112. [25]陈小萍,张卫明,史劲松,等.茶树花水提多糖的精制工艺初探[J].食品科技,2007(4):72-76. [26]彭程程,王青山,赵国祥,等.黄酮类化合物的研究进展[J].农产品加工,2010,208(5):38-41,43. [27]李英华,胡福良,朱威,等.我国花粉化学成分的研究进展[J].养蜂科技,2005(1):7-16. [28]陈小萍,张卫明,史劲松,等.茶树花黄酮的提取及对羟自由基的清除效果[J].南京师大学报:自然科学版,2007,30(2):93-97. [29]夏辉,田呈瑞.茶皂素提取纯化及生物活性研究进展[J].食品与油脂,2007(6):41-43. [30]David Oakenfull.SaPonins in food―A review[J].Food Chemistry,1981,7(1):19-40.
相似文献/References:
[1]吴艳霞.鱼腥草挥发油化学成分分析[J].黑龙江农业科学,2014,(04):105.
WU Yan xia.Analysis of Chemical Constituents of Volatile Oil from Houttuynia cordata[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(01):105.
[2]王多宁.玫瑰花的综合利用及开发前景[J].黑龙江农业科学,2010,(01):117.
WANG Duo-ning.Utilization of Rose Flowers and Its Prospect for Development[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(01):117.
[3]杜永华,敖光辉,魏琴,等.脱油油樟叶化学成分预试及其总黄酮含量测定[J].黑龙江农业科学,2014,(10):120.
DU Yong-hua,AO Guang-hui,WEI Qin,et al.Preliminary Chemical Analysis and Total Flavonoids Assaying of De-oiled Leaves from Cinnamomum longepaniculatum[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(01):120.
[4]李福后,王伟霞.天麻的研究进展[J].黑龙江农业科学,2009,(03):148.[doi:10.11942/j.isn1002-2767.2009.03.0148]
LI Fu-hou,WANG Wei-xia.Research Progress of Gastrodia elata Bl.[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(01):148.[doi:10.11942/j.isn1002-2767.2009.03.0148]
[5]徐佳佳,翟科峰,董璇,等.八角枫的研究进展[J].黑龙江农业科学,2016,(02):143.[doi:10.11942/j.issn1002-2767.2016.02.0143]
XU Jia-jia,ZHAI Ke-feng,DONG Xuan,et al.Advances in Study on Alangium chinese(Lour.)Harms[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(01):143.[doi:10.11942/j.issn1002-2767.2016.02.0143]
[6]盖玉红,董宝池,魏健.烘烤时间对烟叶质量的影响[J].黑龙江农业科学,2015,(03):101.[doi:10.11942/j.issn1002-2767.2015.03.0101]
GAI Yu hong,DONG Bao chi,WEI Jian.Effect of Baking Time on Quality of Baked Tobacco[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(01):101.[doi:10.11942/j.issn1002-2767.2015.03.0101]
[7]李倩,高海荣,郭九峰.甘草主要化学成分及药效活性与环境关系研究进展[J].黑龙江农业科学,2019,(09):150.[doi:10.11942/j.issn1002-2767.2019.09.0150]
LI Qian,GAO Hai-rong,GUO Jiu-feng.Research Progress on Main Chemical Composition and Pharmacodynamic Activity of Glycyrrhiza uralensis and Relationship with Environment[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(01):150.[doi:10.11942/j.issn1002-2767.2019.09.0150]
[8]程立君,吴银梅,王磊,等.珍稀濒危植物珙桐研究进展[J].黑龙江农业科学,2019,(04):157.[doi:10.11942/j.issn10022767.2019.04.0157]
[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(01):157.[doi:10.11942/j.issn10022767.2019.04.0157]
[9]王义梅,吴素莹,汤菊,等.木蝴蝶果实不同组织挥发性化学成分研究[J].黑龙江农业科学,2021,(08):59.[doi:10.11942/j.issn1002-2767.2021.08.0059]
[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(01):59.[doi:10.11942/j.issn1002-2767.2021.08.0059]
[10]王婷婷,杨帆,王义梅,等.德宏涮辣不同器官化学成分及矿质元素含量研究[J].黑龙江农业科学,2021,(08):74.[doi:10.11942/j.issn1002-2767.2021.08.0074]
[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(01):74.[doi:10.11942/j.issn1002-2767.2021.08.0074]
备注/Memo
基金项目:贵州省农业科学院专项资金资助项目\[院2X(2007)022]。