[1]杨春元,刘正华,李余湘,等.不同环剥时期对烤烟产质量的影响[J].黑龙江农业科学,2011,(12):22-24.
 YANG Chun-yuan,LIU Zheng-hua,LI Yu-xiang,et al.Effects of Girdling at Different Stages on Quality and Yield of Flue-cured Tobacco[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(12):22-24.
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不同环剥时期对烤烟产质量的影响

参考文献/References:

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[2]罗海波,钱晓刚.截流(环割)对烤烟光合速率和烟碱含量的影响[J].作物杂志,2002(5):14-16.

[3]罗海波,钱晓刚.增施氮肥和环割对烤烟光合速率的影响[J].土壤,2003,35(3)259-261.

[4]舒海燕,杨铁钊,丁永乐,.环剥对烤烟叶片钾含量影响的研究初报[J].河南农业科学,2002(7):15-17.

[5]周焱,沈宏,李志涛,.环切对烤烟上部叶烟碱含量及品质的影响[J].西南农业大学学报,2002,24(2):131-134.

[6]杨春元,刘正华,冯世明,.烤烟环割试验研究初报[J].贵州烟草,2004(2):34-37.


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备注/Memo

基金项目: 国家烟草专卖局专项资金资助项目(国烟办综[2005]501号)

第一作者简介: 杨春元(1963-),男,贵州省贵定县人,农艺师,从事烟草栽培与品种资源研究。E-mail:chunyuanyang111@163.com。
通讯作者: 郭玉双(1981-),男,博士,副研究员,从事植物分子生物学研究。E-mail:yshguo@126.com。

更新日期/Last Update: 2014-11-02