[1]李 辉,戴常军,张瑞英,等.储藏时间对东北粳稻品质影响的研究[J].黑龙江农业科学,2011,(10):94-96.
　LI Hui,DAI Chang-jun,ZHANG Rui-ying,et al.Effect of Storage Time on the Quality of Northeastern Japonica Rice[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(10):94-96.
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储藏时间对东北粳稻品质影响的研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2011年10 页码: 94-96 栏目: 出版日期: 2011-10-10
Title:
Effect of Storage Time on the Quality of Northeastern Japonica Rice
文章编号:
1002-2767（2011）10-0094-03
作者:
李 辉; 戴常军; 张瑞英; 孟庆红; 兰 静; 李 宛
黑龙江省农业科学院 农产品质量安全研究所/农业部谷物及制品质量监督检验测试中心，黑龙江 哈尔滨 150086
Author(s):
LI Hui; DAI Chang-jun; ZHANG Rui-ying; MENG Qing-hong; LAN Jing; LI Wan
Agricultural Products Quality and Safety Research Institute of Heilongjiang Academy of Agricultural Sciences/Ministry of Agriculture Grain and Its Products Quality Supervision and Testing Center,Harbin,Heilongjiang 150086
关键词:
粳稻; 耐储藏; 品质
Keywords:
japonica rice; storage; quality
分类号:
S511
文献标志码:
A
摘要:
为研究稻谷的耐储藏性，对10个东北粳稻品种储藏6个月和12个月后的理化指标、淀粉糊化特性和米饭的食味进行测定和评价。结果表明：储藏时间对稻谷粗蛋白含量的影响较显著，对稻谷直链淀粉的影响不显著。储藏时间对稻谷淀粉糊化特征值的影响主要表现为崩解值和回生值的变化，变化趋势显著。储藏时间主要影响米饭的色泽和口感，色泽和口感的变化趋势一致，且在不同的品种中表现出较显著的差异。
Abstract:
To study the storable resistance of rice,10 rice varieties of Northeast japonica storaged for six months and 12 months were used as materials,the physical and chemical indicators,starch pasting properties and the taste of rice were measured and evaluated.The results showed that the effect of storage time on the crude protein content of rice was more significant and on the amylose content was not significant.Storage time on characteristic values of rice starch paste was mainly resulted in the change of the breakdown and set back.Storage time was mainly affected color and taste of the rice,which were the same trend,but showed more significant differences in different species.

参考文献/References:

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[3]陈业坚，舒庆尧，张增勤,等.不同贮藏时间与种植季节对稻米品质的影响[J].浙江农业学报，2002，14（1）：20-23.

[4]程建华，张荣建，晏书明，等.糙米在不同储藏条件下的品质变化研究[J].粮食储藏，2003（3）:42-46.

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备注/Memo

基金项目：黑龙江省科技厅对外合作资助项目（WB10B109）；黑龙江省农业科学院创新工程资助项目

第一作者简介：李辉（1975-），女 黑龙江省延寿县人，硕士，副研究员，从事谷物品质分析及评价研究。E-mail:nky.lihui@163.com。

更新日期/Last Update: 2014-11-01