[1]富相奎.推进黑龙江省肉牛产业化发展的几点建议[J].黑龙江农业科学,2011,(10):54-55.
　FU Xiang-kui.Suggestions of Promoting Industrialization Developmentof Beef Cattle in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(10):54-55.
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推进黑龙江省肉牛产业化发展的几点建议

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2011年10 页码: 54-55 栏目: 出版日期: 2011-10-10
Title:
Suggestions of Promoting Industrialization Developmentof Beef Cattle in Heilongjiang Province
文章编号:
1002-2767（2011）10-0054-02
作者:
富相奎
黑龙江省农业科学院 畜牧研究所/黑龙江省作物与家畜分子育种重点实验室，黑龙江 哈尔滨 150086
Author(s):
FU Xiang-kui
Animal Husbandry Research Institute of Heilongjiang Academy of Agricultural Sciences/Heilongjiang Key Laboratory of Molecular Breeding of Crops and Livestock,Harbin,Heilongjiang 150086
关键词:
肉牛; 发展; 建议
Keywords:
beef cattle; development; suggestion
分类号:
S823.9+2
文献标志码:
A
摘要:
传统的肉牛养殖业经历了放牧养殖、半舍饲半放牧养殖和舍饲圈养等几个阶段。随着专业化肉牛养殖的发展，对从业者专业素质、产品质量与安全、市场销售途径以及保护生态环境等方面都提出了更高的要求，根据黑龙江省肉牛业发展所具备的优势，从加快良种培育、加强草畜平衡和建立养殖技术协会等方面提出了促进肉牛业健康发展的几点建议。
Abstract:
Traditional beef cattle breeding industry has gone through grazing breeding half confinedness and half grazing breeding,and confinedness breeding several stages.With the professional development of cattle breeding,the factors that quality of practitioners,product quality and safety,sales channels and environment protection were put forward higher requirements.According to the advantage of development of beef industry in Heilongjiang province,a few suggestions were proposed to develop beef industry,mainly from speeding up breeding,balancing and strengthening the establishment of livestock breeding and establishment of aquaculture association,etc.

参考文献/References:

[1]魏益民，郭波莉，潘家荣，等．我国肉牛生产现状及存在问题调查[J]?.中国食物与营养 ,2008(10):20 - 23.

[2]昝林森，赵春平，刘扬，等．我国肉牛产业现状及热点透析[J]．饲料博览，2010（3）：51-53.

[3]曲永利，曹剑，苑炳利，等．黑龙江省奶公犊资源利用情况调查[J]．黑龙江八一农垦大学学报，2009（10）：27-29.

[4]刘强德，赵航，徐桂芳，等．2008年我国肉牛业形势分析与展望[J]．中国畜牧杂志，2009（4）：31-34.


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备注/Memo

作者简介：富相奎（1979-），男，黑龙江省克山县人，硕士，助理研究员，从事动物遗传育种研究。E-mail:fxkui@163.com。

更新日期/Last Update: 2014-11-01