ZHAO Wei.Crop Breeding and Prospect for Low Phytic Acid Varieties[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(03):12-14.
低植酸作物品种的选育与展望
- Title:
- Crop Breeding and Prospect for Low Phytic Acid Varieties
- 文章编号:
- 1002-2767(2011)03-0012-03
- Keywords:
- low phytic acid; crop; breed of variety; nutrition
- 分类号:
- S33
- 文献标志码:
- A
- 摘要:
- 该文系统地论述了不同作物中植酸的含量及其分布、植酸的生物合成和在种子发育中的作用等生物学特性;阐述了研发低植酸作物品种在饲养业饲料利用率、人类食品营养、保护环境的重要意义;并指出了低植酸作物的3个育种途径:种质筛选、诱变育种和基因工程。同时,对低植酸作物育种的前景进行了展望。
- Abstract:
- This paper systematically discusses the content and distribution of phytic acid in different crops,biosynthesis of phytic acid and the role in seed development of biological characteristics;Then discusses the development of crop varieties with low phytic acid utilization in the farming industry, human food and nutrition, the importance of protecting the environment; Finally discusses three ways of the breeding low phytate crops:genetic screening, mutation breeding and gene project. Meanwhile, crop breeding for low phytic acid was prospected.
参考文献/References:
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备注/Memo
基金项目:黑龙江省自然科学基金资助项目(C201011)