[1]林 红.甜玉米籽粒营养成分动态变化研究[J].黑龙江农业科学,2011,(02):5-7.
　LIN Hong.Study on Dynamic Changes of the Nutritional Component of Sweet Corn Grain[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(02):5-7.
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甜玉米籽粒营养成分动态变化研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2011年02 页码: 5-7 栏目: 出版日期: 2011-02-10
Title:
Study on Dynamic Changes of the Nutritional Component of Sweet Corn Grain
文章编号:
1002-2767（2011）02-0005-03
作者:
林 红
黑龙江省农业科学院 草业研究所，黑龙江 哈尔滨 150086
Author(s):
LIN Hong
Pratacultural Sciences Institute of Heilongjiang Academy of Agrichltural Sciences，Harbin，Heilongjiang 150086
关键词:
甜玉米; 可溶性糖; 蛋白质; 氨基酸; 品质性状
Keywords:
sweet corn; soluble sugar; protein; amino acid; quality traits
分类号:
S513
文献标志码:
A
摘要:
以美甜9号为试材对甜玉米籽粒发育过程中可溶性糖、蛋白质及氨基酸含量的动态变化进行了研究。结果表明：可溶性糖变化呈单峰曲线，乳熟中期含量最高；而蛋白质和氨基酸的含量则恰好相反；同时对其变化原因以及甜玉米品质评价、品质性状、品质性状与农艺性状之间的相关性进行了探讨。
Abstract:
The dynamic changes of soluble sugar，protein and amino acid content of sweet corn Meitian No.9 grain during the development was studied.The result indicated that changes in soluble sugars showed a single peak curve，the highest content in milky medium;while protein and amino acid content were quite the opposite.The reasons for their change，as well as the quality evaluation of sweet corn，the research of quality traits，the correlation research between quality traits and agronomic characters were discussed.

参考文献/References:

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[5]汪黎明，孙琦，孟昭东，等.我国鲜食玉米生产育种现状及进展分析[J].玉米科学，2005，13(3):35-38.

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[7]祁新，姜硕，曹丽娟，等.超甜玉米品质性状的遗传分析[J].吉林农业大学学报，2006，4(2):136-138.

[8]王振华.甜玉米品质性状与部分农艺性状的相关分析[J].玉米科学，1998，6(2):22-25.


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备注/Memo

基金项目： “十一五”国家科技支撑计划资助项目（2006BAD01A03）；“十二五”国家科技支撑计划资助项目（2009BAA24B05）

作者简介： 林红（1974-），男，黑龙江省阿城市人，硕士，副研究员，从事粮用及饲用玉米种质创新育种研究。E-mail:linhongltt@163.com。

更新日期/Last Update: 2014-10-30