[1]宋继玲.醇提红曲红色素工艺条件的研究[J].黑龙江农业科学,2011,(01):89-91.
　SONG Ji-ling.Research on Process Condition ofEthanol-extraction Monascus Pigment[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(01):89-91.
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醇提红曲红色素工艺条件的研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2011年01 页码: 89-91 栏目: 出版日期: 2011-01-10
Title:
Research on Process Condition ofEthanol-extraction Monascus Pigment
文章编号:
1002-2767201101-0089-03
作者:
宋继玲
黑龙江省农业科学院 克山分院，黑龙江 克山 161600
Author(s):
SONG Ji-ling
Keshan Branch of Heilongjiang Academy of Agricultural Sciences,Keshan,Heilongjiang 161600
关键词:
红曲红色素; 提取; 吸光度; 正交试验
Keywords:
monascus pigment; extraction; absorbency; orthogonal experiment
分类号:
TS202.3
文献标志码:
A
摘要:
红曲中含有丰富的红曲色素，可采用浸提法从红曲米中提取红色素。对醇提影响因素醇配比、醇提温度、醇提时间、醇提pH、醇提次数进行了单因素实验，并对醇提温度、时间和提取次数进行了正交试验。结果表明：对影响蛋白提取率的影响主次关系依次为温度、提取次数、时间；在所试验的范围内，最佳时间40 min，最佳温度80℃，最佳提取次数2次。
Abstract:
Red rice is rich in monascus pigment,which could be extracted from red rice.The single-factor experiments of factors affected ethanol-extraction were studied,and the orthogonal experiment was conducted.The results showed that the order affecting the extraction rate was temperature,frequency and time.In the experimental extent,the best condition was ethanol-extraction at 80℃,for 40 min,and extracted twice.

参考文献/References:

[1] 黄梅丽,王俊卿.食品色香味化学[M].北京：轻工业出版社，1984.

[2]李远华.β-葡萄糖苷酶研究进展[J].安徽农业大学学报，2002，29(4)：421-425.

[3]蔺定运.食用色素的识别和应用[M].北京：中国食品出版社，1987.

[4]于丽萍.红曲的生产及其应用[J].农产品加工，2007(5):23-24.


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备注/Memo

作者简介：宋继玲(1983-)，女，黑龙江省密山市人，学士，研究实习员，从事马铃薯种质资源工作。E-mail：jl_song929@126.com。

更新日期/Last Update: 2014-10-31