YU Yan-min,WANG Yong-hua.Current Research Situation on Fragrance of Rice[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(08):115-117.
水稻香味研究现状
- Title:
- Current Research Situation on Fragrance of Rice
- 文章编号:
- 1002-2767(2010)08-0115-03
- 关键词:
- 水稻; 香味; 2-乙酰基-1-吡咯啉
- Keywords:
- rice; fragrance; 2-acetyl-1-pyrroline
- 分类号:
- S511
- 文献标志码:
- A
- 摘要:
- 香味是水稻的重要品质性状之一。介绍了水稻香味的化学成分、基因定位及香味影响因素等方面的研究现状,并对其育种研究和应用加以展望。
- Abstract:
- Fragrance is one of the most important quality traits of riceIn this paper the current research situation on fragrant chemical composition of rice,gene mapping and influencing factors on fragrance were introducedProspect for breeding research and application was summarized
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备注/Memo
第一作者简介:于艳敏(1981-),女,黑龙江省海林市人,硕士,助理研究员,从事水稻育种研究。E-mail:yanmin512@163com。