GUO Zhen-hua,ZHANG Shu-hua,LIU Chuan-xue,et al.Research Progress of Genetic Studies of Rice Fragrance Gene and Its Application in Breeding[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(03):143-146.
水稻稻米香味基因的遗传研究及其在育种中应用的研究进展
- Title:
- Research Progress of Genetic Studies of Rice Fragrance Gene and Its Application in Breeding
- 文章编号:
- 1002-2767（2013）03-0143-04
- 分类号:
- S511
- 文献标志码:
- A
- 摘要:
- 香味是香稻的一项重要品质性状，成为水稻研究的热点之一。香稻拥有食味品质好、经济价值高等优点，倍受青睐。综述了近年来水稻香味的化学成分、遗传机理、基因定位及克隆等方面的研究工作。并对水稻香味的育种研究和应用进行了展望。
- Abstract:
- Fragrance is one of the most important qualities in aromatic rice,and it has become a hot issue in scientific research on rice.Aromatic rice is widely accepted by the broad masses of the customers for the advantage of high eating quality and high economic value.The fragrance chemical composition,inheritance of aroma,mapping and cloning of fragrance gene were reviewed.And the application and breeding research of aromatic rice were prospected.
参考文献/References:
[1] 王国峰，黄金龙，刘兰芳，等.优质白香稻新品种古榆香稻1号的选育与应用[J].现代农业，2004（11）：14.
[2]Reddy V D.水稻香味的遗传及生理基础[J].赵继美,译.Theor Appl Genet，1985，73（5）：699-700.
[3]谢黎虹，段斌伍，孙成效.香稻的渊源、香味及遗传[J].世界农业，2003，11：49-50.
[4]Yajima I,Yani T,Nakamura M,et al.Components of cooked rice kaorimai(scented rice,O.sativa japonica)[J].Agric Biol Chem,1979,43(12):2424-2429.
[5]Obata Y,Tanaka H.Studies on the photolysis of L-Cysteine and L-Cysteine formation of the flavor of cooked rice from L-Cysteine and L-Cysteine[J].Agric Biol Chem,1965,29:191-195.
[6]Legendre M G,Dupuy H P,Mcllrath W V J.Instrumental analysis of volatiles from rice and corn products[J].Ac Food Chem,1978,26:1035-1038.
[7]Buttery R G,Ling L C,Juliano B O,et al.Cooked rice aroma and 2-acetyl-1-pyrroline[J].Agric Food Chem,1983,31:823-826.
[8]Aliss.Inheritance studies for aroma in two aromatic varieties of Pakistan[J].IRRN,1993,18:65.
[9]孙树侠，刘书诚.水稻的香味及氮/锌肥对香味效应的研究[J].作物学报，1991，17：430-435.
[10]Paule C M,Powers J J.Sensory and chemical examinationaromatic and nonaromaticrices[J].Food Sci.,1989,54:343-346.
[11]PinSon S R.Inheritance of aroma in six rice cultivars[J].Crop Science,1994,34:1151-1157.
[12]Rong G Buttery.Cooked Rice Aroma and 2-Acety-pyrroline[J].Jgric.Food，1983,31:823-826.
[13]Romanczyk L J,McClelland C A,Post L S,et al.Formation of 2-acety1-1-pyrroline by several Bacillus cereus strains isolated from cocoa fermentation boxes[J].J.Agric.Food Chem,1995,43:469-475.
[14]Vanavichit A,Yoshihashi T,Wanchana S,et al.Positional cloning of Os2AP,the aromatic gene controlling the biosynthetic switch of 2-acety1-1-pyrroline and gamma aminobutyric acid(GABA)in rice[C]//Manila,PhiliPhines:International Rice Functional Genomics Symposium,2005.
[15]PinSon S R.Inheritance of aroma in six rice cultivars[J].Crop Science,1994,34:1151-1157.
[16]Berner D K,Hoff B J.Inheritance of scent in American Long Grain Rice[J].Crop Sci.,1986,26:876-878. [17]吴爱忠，曹林奎，蔡向忠，等.上农香糯香味的遗传分析[J].上海农学院学报，1994,12（1）：31-34.
[18]董彦君，张宏德，石守,等.香粳不育系双百A的主要特性及其香味遗传[J].种子，1992（3）：24-27.
[19]李军，顾德法，李林峰.申香粳4号香味性状的遗传分析[J].上海农业学报，1996，12（3）：78-81.
[20]任光俊，陆贤军.杂交香稻的香味遗传模式及育种研究[J].中国水稻科学，1999，13（1）：51-53.
[21]徐辰武，莫惠栋，胚乳性状的质量-数量分析[J].江苏农学院学报，1995，16（1）：9-13.
[22]Dong Y J,Tsuzuki E,Terao H,et al.Inheritance of aroma and identification of RFLP makers linked to aroma genes in two rice cultivars(Oryza sativa L.)[J].Bull Fac Agric,2001,48(1-2):59-65.
[23]江火泉.水稻香味的测定及遗传研究方法[J].四川农业科技，1984（5）：43.
[24]Tsuzuki E,Shimokawa E.Inheritance of aroma in rice[J].Euphytica,1990,46:157-159.
[25]Tripathi R S,Rao M.Inheritance and linkage relationship of scent in rice[J].Euphytica，1979,28:319-323.
[26]Ahn S N,Bollich C N,Tanksely S D.RFLP tagging of a gene for aroma in rice[J].Theor App1 Genet,1992,84(7-8):825-828.
[27]Lorieux M,Petrov M,Huang N,et al.Aroma in rice:genetic analysis of a quantitative trait[J].Theor Appl Genet,1996,93(7):1145-1151.
[28]Qingsheng Jin,Dan Waters,Giovanni M Cordeiro,et a1.A single nucleotide polymorphism (SNP)marker linked to the fragrance gene in rice(Oryza sativa L.)[J].Plant Sci.,2003,165:359-364.
[29]任鄄胜，肖培村，陈勇，等.几个香稻保持系香味的遗传研究[J].种子，2004，23（12）：24-28.
[30]Wanchana S,Kamolsukyungyoung W,Ruengphayak S,et al.Arapid construction of a physical contig across a 4.5 cM region for rice grain aroma facilitates marker enrichment for positional cloning[J].Sci Asia,2005,31:299-306.
[31]李金华，王丰，柳武革，等.水稻粤丰B的香味遗传分析与SSR标记定位[J].分子植物育种，2006，4（1）：54-58.
[32]张涛，张红宇，蒋开锋，等.水稻香味基因的精细定位[J].分子植物育种，2008，6（6）：1038-1044.
[33]Bradbury L M T,Fitzgerald T L,Henry R J,et al.The gene for fragrance in rice[J].Plant Biotechnology Journal,2005，3:363-370.
[34]Chen S H,Yang Y,Shi W W,et al.Badh2,Encoding betaine aldehyde dehydrogenase,inhibits the biosynthesis of 2-acetyl-1-pyrroline,a major component in rice fragrance[J].Plant Cell,2008,20(7):1850-1861.
[35]Prathepha P.The fragrance(fgr)gene in natural populations of wild rice(Oryza rufipogon Griff.)[J].Genetic Resour.Crop Evolution,2009,56:13-18.
[36]Zaman F U,Viraktamath B C,Virmani S S.Improving grain quality in hybrid rice[C]//Virmani S S,Mao C X,Hardy B et al.Hybrid rice for food Philippines security,poverty alleviation and environmental protection,Proceedings of the 4th International Symposium on Hybrid Rice,International Rice Research Institute,2003:69-82.
[37]Virmani S S,Advances in hybrid rice research and development in the tropics[C]//Virmani S S,Mao C X,Hardy B et al.Hybrid rice for food security,poverty alleviation and environmental protection,Proceedings of the 4th International Symposium on Hybrid Rice,Philippines,USA,International Rice Research Institute,2003:7-20.
[38]张羽.水稻香味的研究与应用[J].安徽农业科学，2008，36（33）：14471-14473.
[39]周坤炉.优质、高产、抗病的香型杂交稻组合香优63[J].杂交水稻，2004(S1）：23-24.
[40]赵志鹏.香稻研究进展[J].上海农业学报，2009，25（2）：110-114.
相似文献/References:
[1]迟莉.11%多·咪·福美双悬浮种衣剂防治水稻恶苗病田间药效试验[J].黑龙江农业科学,2013,(02):59.
CHI LI.The Field Efficacy Trial of 11% Carbendazim?Prochloraz?Thiram FSC to Prevent Rice Bakanae Disease[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(03):59.
[2]王玉洋,蒋柳青,董雪梅,等. 不同因素对水稻愈伤组织形成的影响[J].黑龙江农业科学,2013,(01):11.
WANGYu-yang,JIANGLiu-qing,DONGXue-mei,et al.EffectofDifferentFactorsonRiceCallusFormation[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(03):11.
[3]丁佳红,薛正莲,杨超英. 水杨酸对铜胁迫下水稻幼苗膜脂过氧化作用的影响[J].黑龙江农业科学,2013,(01):14.
DINGJia-hong,XUEZheng-lian,YANGChao-ying.EffectofSalicylicAcidonMembraneLipidPeroxidationinRiceSeedlingsunderCopperStress[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(03):14.
[4]王岩成,胡焕春,岳萍. 一定体积的水稻种子间隙吸水量的定量试验[J].黑龙江农业科学,2013,(01):27.
WANGYan-cheng,HUHuan-chun,YUEPing.QuantitativeTestofRiceSeedsGapWaterAbsorptionofCertainVolume[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(03):27.
[5]解忠.不同温度对水稻灌浆期籽粒淀粉关键酶活性及稻米品质的影响[J].黑龙江农业科学,2014,(07):32.
XIE Zhong.Effect of Different Temperature on Grain Starch Key Enzyme Activity and Rice Quality at Filling Stage[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):32.
[6]张智杰.牡丹江地区水稻生产现状及发展趋势[J].黑龙江农业科学,2014,(07):144.
ZHANG Zhi-jie.Present Situation and Development Trends of Rice Production in Mudanjiang Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):144.
[7]张智杰.水稻粒形性状的QTL分析[J].黑龙江农业科学,2014,(06):15.
LIN Hong,SUN Dequan,LI Suiyan,et al.Evaluation on Induction Rate of Maize Haploid Derived ?Lines for Different Groups F1[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):15.
[8]曾宪国,项洪涛,王立志,等.孕穗期不同低温对水稻空壳率的影响[J].黑龙江农业科学,2014,(06):19.
ZENG Xianguo,XIANG Hongtao,WANG Lizhi,et al.Effect of Different Low Temperature on the Percentage of Rice Unfilled Grains in Booting Stage[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):19.
[9]白 雪,郑桂萍,王宏宇,等.寒地水稻侧深施肥效果的研究[J].黑龙江农业科学,2014,(06):40.
BAI Xue,ZHENG Guiping,WANG Hongyu,et al.Research on the Effect of Side and Deep Fertilizing for Rice in Cold Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):40.
[10]王晓东,王茂青,王红霞.寒地水稻种质资源产量构成因素与产量的关系研究[J].黑龙江农业科学,2014,(06):5.
WANG Xiao-dong,WANG Mao-qing,WANG Hong-xia.Analysis on the Relationship Between Yield Components and Yield of Rice Germplasm in Cold Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):5.
[11]于艳敏,王永华.水稻香味研究现状[J].黑龙江农业科学,2010,(08):115.
YU Yan-min,WANG Yong-hua.Current Research Situation on Fragrance of Rice[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(03):115.
[12]刘海英,杨忠良,刘会,等.五优稻4号水稻香味的遗传分析与SSR分子标记筛选[J].黑龙江农业科学,2021,(06):5.[doi:10.11942/j.issn1002-2767.2021.06.0005]
LIU Hai-ying,YANG Zhong-liang,LIU Hui,et al.Genetic Analysis and SSR Molecular Marker Screening for Fragrance Gene in Rice Wuyoudao 4[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(03):5.[doi:10.11942/j.issn1002-2767.2021.06.0005]
备注/Memo
收稿日期：2012-12-24
基金项目：国家水稻产业体系资助项目（CARS-01-14）
第一作者简介：郭震华（1985-），男，内蒙古自治区呼伦贝尔市人，硕士，研究实习员，从事水稻分子育种研究。Email:sds1gzh@163.com。