[1]赵俊国,万国栋.浅谈牡丹江市绿色有机食品的发展现状及对策[J].黑龙江农业科学,2010,(05):110-111.
　ZHAO Jun-guo,WAN Guo-dong.A Brief Analysis of the Development Situation and Countermeasures of Green and Organic Food in Mudanjiang City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(05):110-111.
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浅谈牡丹江市绿色有机食品的发展现状及对策

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2010年05 页码: 110-111 栏目: 出版日期: 2010-05-10
Title:
A Brief Analysis of the Development Situation and Countermeasures of Green and Organic Food in Mudanjiang City
文章编号:
1002-2767（2010）05-0110-02
作者:
赵俊国1; 万国栋2
1.牡丹江市绿色食品发展中心，黑龙江 牡丹江 157000;
2.牡丹江市种子管理处，黑龙江 牡丹江 157000
Author(s):
ZHAO Jun-guo1; WAN Guo-dong2
1.Mudanjiang Green Food Development Center,Mudangjiang,Heilongjiang 157000;
2.Mudanjiang Seed Management Office, Mudanjiang,Heilongjiang 157000
关键词:
绿色食品; 有机食品; 措施
Keywords:
green food;  organic food;  countermeasure
分类号:
X384
文献标志码:
A
摘要:
牡丹江市发展绿色、有机食品有非常好的生态优势，但也存在着企业规模小，扶持资金不足等问题。因此，牡丹江市应通过高端规划，加大扶持资金投入，扶强本地企业，引进外埠强企，加强监管等措施来发展绿色有机产业。
Abstract:
There are good ecological advantages of the development of green and organic food in Mudanjiang city, but there are still some problems, such as small scale,lack of funds to support.Therefore,it could strengthen the development of green and organic industry through high-end planning,increasing support capital investment,helping local enterprises,introducing thriving enterprise,and strengthening supervision,etc.

参考文献/References:

[1]孙立宽，石泓.牡丹江市“三品”产业发展的几点思考[J].中国林副特产，2008（5）:101-102.

[2]王雅萍.牡丹江绿色食品产业发展问题研究[J].黑龙江农业科学，2008（5）:123-127.

[3]牛力武，张丽萍.牡丹江市绿色食品产业发展对策[J].中国林副特产,2007（5）:99-100.

[4]牛力武，张丽萍.强化监管—推动绿色食品可持续发展[J].中国林副特产,2007（4）:95-96.


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备注/Memo

第一作者简介：赵俊国（1975-），男，黑龙江省牡丹江市人，学士，农艺师，主要从事有机、绿色食品认证和技术推广工作。E-mail:zhaojunguo1975@126.com。

更新日期/Last Update: 2014-11-10