[1]王宝增,陈建喜,曹君丽.不同品种玉米耐盐性的比较[J].黑龙江农业科学,2009,(04):38-39.[doi:10.11942/j.isn1002-2767.2009.04.0038]
　WANG Bao-zeng,CHEN Jian-xi,CAOJun-li.Comparison of Salt Tolerance in Different Varieties of Zea mays L.[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(04):38-39.[doi:10.11942/j.isn1002-2767.2009.04.0038]
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不同品种玉米耐盐性的比较

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2009年04 页码: 38-39 栏目: 出版日期: 2009-07-10
Title:
Comparison of Salt Tolerance in Different Varieties of Zea mays L.
文章编号:
1002-2767(2009)04-0038-02
作者:
王宝增 1 ; 陈建喜2; 曹君丽 1
(1.廊坊师范学院生命科学学院,河北廊坊 065000 ;2 河北井陉第二中学,河北井陉 050301)
Author(s):
WANG Bao-zeng1; CHEN Jian-xi 2 ; CAOJun-li 1
(1.Life Sciences Faculty of Langfang Teacher’ s College, Langfang , Hebei 065000;2.The Second HighSchool of Jingxing,Jingxing ,Hebei 050301)
关键词:
玉米; 耐盐性; 盐胁迫
Keywords:
Zea mays L.; salt tolerance; salt stress
分类号:
S513
DOI:
10.11942/j.isn1002-2767.2009.04.0038
文献标志码:
A
摘要:
分别用不同浓度的NaCl 溶液处理两个品种的玉米幼苗, 两周后测定丙二醛(MDA)、脯氨酸(Pro)含量以及过氧化物酶(POD)活性等生理指标。 结果表明:在 NaCl处理下, 农大 108的 MDA 含量低于沈单 10号, Pro 含量、POD 活性高于沈单 10号。说明农大 108的耐盐性较强。
Abstract:
Seedlings of two different varieties of Zea mays L.were treated with different levels of NaCl solutions for twoweeks.Then the content of malondialdehyde (MDA), proline(Pro)and the activity of peroxidase(POD)were measured.Theresults showed that the content of MDA in Nongda 108 was lower than that in Shendan No.10.However, the content of Proand the activity of POD in Nongda 108were higher than those in Shendan No.10.It could be concluded that Nongda 108wasmore tolerant to salt stress than Shendan No.10.

参考文献/References:

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备注/Memo

第一作者简介:王宝增(1975-), 男, 河北省大城人, 硕士, 讲师,主要从事植物逆境生理研究。E-mail:Wangbz666@126.com。

更新日期/Last Update: 2016-11-26