SUN Lei.The Nitrate Pollution of Vegetables and Countermeasures[J].HEILONGJIANG AGRICULTURAL SCIENCES,2006,(05):84-85.[doi:10.11942/j.issn1002-2767.2006.05.0084]
蔬菜的硝酸盐污染及防控措施
- Title:
- The Nitrate Pollution of Vegetables and Countermeasures
- 文章编号:
- 1002 - 2767(2006)05 - 0084 - 02
- Keywords:
- nitrate pollution ; second ni trate ; ecolog ical ag riculture
- 分类号:
- S63
- 文献标志码:
- B
- 摘要:
- 由于不合理的种植手段, 造成了蔬菜的硝酸盐污染, 影响蔬菜的品质, 威胁人类的身体健康和生命安全。通过重视施用有机肥, 合理施用氮肥;注意施肥时期和施肥种类;不同季节使用正确栽培设施;使用硝化抑制剂(氮肥增效剂)等技术手段, 可以明显减少硝酸盐在蔬菜中的残留, 对发展绿色无公害蔬菜生产和提高人民生活水平有十分重要的意义。
- Abstract:
- Because of the unreasonable w ay of planting the vegetables w ere polluted by Nit rate .The quality of the vegetables w as descent . Using o rganic fe rtilizer , re sonable N-ferti li zer reasonably, nit rif icat ion inhibitor and scienti fic menagement. The Ni t rate content in vege tables could below ered. It is very impo rtant to develop no public damag e vegetable.
参考文献/References:
[ 1]蔡子龙. 无机- 矿质复混肥料对白菜产量和品质的影响[ J] . 浙江农业, 1999 ,(1):15-17.
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备注/Memo
收稿日期:2006 - 04 - 11