XUE Jin.Study Review of effective components of Schizandra chinensis[J].HEILONGJIANG AGRICULTURAL SCIENCES,2006,(02):74-76.[doi:10.11942/j.issn1002-2767.2006.02.0074]
北五味子有效成分研究概况
- Title:
- Study Review of effective components of Schizandra chinensis
- 文章编号:
- 1002 - 2767(2006)02 - 0074 - 03
- Keywords:
- schi zandra chinensi s ; lignans ; poly saccharide ; w ater solubi li ty component
- 分类号:
- S567
- 文献标志码:
- A
- 摘要:
- 对北五味子不同器官的各种有效成分(木脂素、多糖、水溶性成份)及其含量、提取方法等方面的研究结果进行了综述。
- Abstract:
- The study resul ts of dif ferent o rgans in each ef fective component s (lignans , po lysaccharide, w ater soluble compo nent) w ith tho se content and ext ract ion metho d o f Schi sandra chinensiswere review ed in this paper.
参考文献/References:
[ 1]李爱民, 艾军, 王玉兰, 等. 北五味子规范化栽培与加工技术[ M]. 北京:中国劳动社会保障出版社, 2001.
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备注/Memo
收稿日期:2005 - 11 - 16