[1]王　静,郝再彬.大豆肽的特性和功能及研究进展[J].黑龙江农业科学,2004,(05):32-36.[doi:10.11942/j.issn1002-2767.2004.05.0032]
　WANG Jing,HAO Zai-bin.Advance in Study on Properties and Function of Soybean Peptides[J].HEILONGJIANG AGRICULTURAL SCIENCES,2004,(05):32-36.[doi:10.11942/j.issn1002-2767.2004.05.0032]
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大豆肽的特性和功能及研究进展

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2004年05 页码: 32-36 栏目: 出版日期: 2004-09-10
Title:
Advance in Study on Properties and Function of Soybean Peptides
文章编号:
1002 -2767(2004)05 -0032 -05
作者:
王　静;  郝再彬
东北农业大学生命科学学院, 哈尔滨150030
Author(s):
WANG Jing ;  HAO Zai-bin
College of Life Sciences, No rtheast Ag ricultural University , Harbin 150030
关键词:
大豆肽; 理化特性; 生理功能; 研究进展
Keywords:
soy bean peptides; functional properties ; physiological funct ion ; prog ress of research
分类号:
S565 .101
DOI:
10.11942/j.issn1002-2767.2004.05.0032
文献标志码:
A
摘要:
小分子大豆肽是大豆蛋白水解后, 由3 ～ 6 个氨基酸残基组成的肽混和物, 分子量在1kDa 以下。由于它具有很多优良的理化特性和生理功能, 因此在很多领域得到了广泛的应用。本文简要综述了这方面的内容以及关于大豆肽的最新研究进展。
Abstract:
li tt le molecule soybean peptides is the hydrolysate of soy protein and a mix of low peptidesw hich composis of three to six residences.Its molecular weig ht is under 1kDa .Because of its good functional propert ies and physiological activities , i t is used in many f ields .This thesis briefly summarizesthe prog ress in this field .

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备注/Memo

收稿日期:2004 -04 -03　

第一作者简介:王静(1978 -), 女, 哈尔滨市人, 硕士, 从事生物技术研究。

更新日期/Last Update: 2016-12-08