[1]王金玲,吕长山,于广建,等.辣椒碱的研究进展[J].黑龙江农业科学,2004,(03):36-39.[doi:10.11942/j.issn1002-2767.2004.03.0036]
 WANGJin-ling,L Chang-shan,YU Guang-jian.Study Advances of Capsaicin[J].HEILONGJIANG AGRICULTURAL SCIENCES,2004,(03):36-39.[doi:10.11942/j.issn1002-2767.2004.03.0036]
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辣椒碱的研究进展

参考文献/References:

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[ 6]B .Est rada, M .A .Bernal , Jose Diaz , et al.Fruit development inCapsicum annuum :changes in capsaicin , lignin , f ree phenolics ,and peroxidase patt erns[ J] .Agri.& Food Chem ., 2000 , 48 :6234-6239.
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备注/Memo

收稿日期:2004 -04 -03 

第一作者简介:王金玲(1975 -), 女, 在读硕士, 1996 年毕业于哈尔滨师范大学化学系, 2001 年考入东北农业大学园艺学院蔬菜学专业, 师从于广建教授。

更新日期/Last Update: 2016-12-07