SU Ping,DAI Chang-jun,REN Hong-bo,et al.Comparative Study on the Electrophoretic Characteristicsof ?Protein Components in Maize[J].HEILONGJIANG AGRICULTURAL SCIENCES,2002,(01):7-9.[doi:10.11942/j.issn1002-2767.2002.01.0007]
玉米蛋白质组分电泳特性的比较研究
- Title:
- Comparative Study on the Electrophoretic Characteristicsof ?Protein Components in Maize
- 文章编号:
- 1002 -2767(2002)01 -0007 -03
- Keywords:
- maize ; proteins component ; polyacrylamide gel electrophoresis
- 分类号:
- S513 .01
- 文献标志码:
- A
- 摘要:
- 对比了10 种玉米的盐溶蛋白和水溶蛋白、乙酸溶蛋白、醇溶蛋白以及胚和胚乳蛋白酸性PAGE 的谱带。结果发现, 玉米水溶蛋白、盐溶蛋白、乙酸溶蛋白和胚蛋白酸性PAGE 谱带极为相似, 均可以用于品种鉴定。
- Abstract:
- Salt -soluble proeins and water -soluble proteins , ethanol -soluble proteins , acetic -soluble proteins,embryo and endosperm proteins from ten hybrids of maize were subjected to polyacrylamide gel electrophoresis.The results indicated that the electrophoregrams of water -soluble proteins , salt -soluble proteins, acetic -soluble proteins and embryo proteins in maize are very similar , and can be used for maize varietyidentification .
参考文献/References:
[ 1]Wang Hong-Xin , Niu Zhan-Qi , Hu Zhi-Ang.Electrophoreti c study onseed proteins of maize hybrids and inbreds [ J].Chinese J Bot ,1989 , 1 :139-144 .
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备注/Memo
收稿日期:2001 -09-07