WANG Hai-yan,WANG Li-chun,LI Feng-yun,et al.Selection of Potato Excellent Lines and Study on Yield and Quality in Kebai Area[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(12):6-10.[doi:DOI:10.11942/j.issn1002-2767.2021.12.0006]
克拜地区马铃薯优异品系筛选及产量品质研究
- Title:
- Selection of Potato Excellent Lines and Study on Yield and Quality in Kebai Area
- Keywords:
- potato; agronomic traits; yield; quality; anti browning
- 文献标志码:
- A
- 摘要:
- 为了筛选出高产、优质、抗褐化、高淀粉的马铃薯优异品系，对黑龙江省农业科学院克山分院自育的6个品系进行了生育期、农艺性状、产量、品质、抗褐化情况鉴定。结果表明：本试验中有4个中熟品系，2个中早熟品系。其中克2016122-1属于高淀粉品系，产量较高；克201632-5虽然可以抗褐化，但产量较低；克201713-5产量、干物质含量均较高，抗褐化能力强；克2015155-8产量高，干物质含量较高，但不抗褐化；克201670-30产量较高，抗褐化能力强；克201757-1干物质含量高，产量低，不抗褐化。最终筛选出优异中熟品系克201713-5、克2016122-1和中早熟品系克201670-30，可以用于鲜食及加工使用。
- Abstract:
- In order to screen out excellent line with high yield,high quality,browning resistance and high starch,the growth period,agronomic characters,yield,quality and browning resistance of six lines bred by Keshan Branch of Heilongjiang Academy of Agricultural Sciences were identified.The results showed that there were four middle mature lines and two middle early mature lines.The high starch line Ke 2016122-1 had higher yield.The anti browning line Ke 201632-5 had lower yield.The high yield line Ke 201713-5 had high dry matter content and strong anti-browning ability.The high-yield line Ke 2015155-8 had higher dry matter content,but it was not resistant to browning.Ke 201670-30 had higher yield and stronger antibrowning ability.The high dry matter line Ke 201757-1 had low yield and poor anti-browning ability.Finally,the medium maturing line Ke201713-5,Ke 2016122-1 and medium early maturing strain Ke 201670-30 were selected,which could be used for fresh food and processing.
参考文献/References:
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备注/Memo
收稿日期：2021-09-01