JI Xiang-long,WANG Peng.Effects of Different Amounts of Cake Fertilizer on Growth and Yield of Mung Bean[J].HEILONGJIANG AGRICULTURAL SCIENCES,2020,(03):14-16.[doi:10.11942/j.issn1002-2767.2020.03.0014]
发酵饼肥对绿豆生长发育及产量的影响
- Title:
- Effects of Different Amounts of Cake Fertilizer on Growth and Yield of Mung Bean
- Keywords:
- mung bean; cake fertilizer; dry matter accumulation; yield
- 文献标志码:
- A
- 摘要:
- 为促进绿豆有机栽培科学施肥，试验在田间条件下设常规施化肥（CK）；50%化肥N+50%发酵饼肥N（氮磷钾用量调整与CK相同）；100%发酵饼肥N（氮磷钾用量调整与CK相同）3个处理，研究不同发酵饼肥施用量对绿豆农艺性状、干物质积累和产量的影响规律。结果表明：产量与株高呈负相关，与茎粗、百粒重、结荚数呈正相关。50%化肥N+50%发酵饼肥N处理植株长势偏弱，干物质积累和产量显著低于常规施化肥；100%发酵饼肥N处理提高了植株的茎粗、百粒重、结荚数等，使绿豆株型朝矮壮型生长发育，促进了绿豆干物质量的积累，相较常规施肥和50%化肥N+50%发酵饼肥N处理的产量分别提高了42.3和165.5 kg?hm-2。表明50%化肥N+50%发酵饼肥N处理植株徒长贪青、降低绿豆产量的趋势，100%饼肥N处理的绿豆生长矮壮，具有提高绿豆产量的作用。
- Abstract:
- In order to promote the organic cultivation and scientific fertilization of mung bean,the effects of different amounts of fermented cake fertilizer on the agronomic characters,dry matter accumulation and yield of mung bean were studied.There were three treatments: Conventional Fertilizer(CK),50% chemical fertilizer N+50% fermented cake fertilizer N(N,P and K were the same as CK),100% fermented cake fertilizer N (N,P and K were the same as CK).The results showed that the yield was negatively correlated with plant height,positively correlated with stem diameter,hundred grain weight and pod number.50% chemical fertilizer N+50% fermented cake fertilizer N treatment plant vigor was weak,dry matter accumulation and yield were significantly lower than conventional fertilizer treatment.100% cake fertilizer N treatment increased stem diameter,hundred grain weight,pod number,compared with conventional fertilization and 50% chemical fertilizer N+50% fermented cake fertilizer N treatment,the yield of mung bean increased by 42.3 and 165.5 kg?hm-2 respectively.The results showed that 50% chemical fertilizer N + 50% fermented cake fertilizer N treatment had the tendency of increasing greedily and decreasing the yield of mung bean.100% cake fertilizer N treatment had the tendency of stocky growth and increasing mung bean yield.
参考文献/References:
［1］刘岩,程须珍,王素华,等.基于SSR标记的中国绿豆种质资源遗传多样性研究［J］.中国农业科学,2013,46(20):4197-4209.
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备注/Memo
收稿日期：2019-12-12