WANG Jing-jing,WANG Jing.Analysis on Competitiveness and Determinants of Cut Flower Products[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(05):137-145.[doi:10.11942/j.issn1002-2767.2019.05.0137]
切花产品竞争力及决定因素分析
- Title:
- Analysis on Competitiveness and Determinants of Cut Flower Products
- 文献标志码:
- A
- 摘要:
- 为促进切花产业良性发展，以世界20 个主要切花产品出口国家的跨国面板数据为基础，分析了世界上切花产品的贸易发展现状，然后采用显示性比较优势指数、相对贸易优势指数和附加显示性比较优势指数测度了世界主要切花产品出口国家的国际竞争力情况，在此基础上实证分析了影响切花产品出口和竞争力的影响因素。结果表明：劳动力素质的增长和经济增长会促进切花产品竞争力，航空货运量的增长和农业就业人员的增长会促进切花产品出口额的增长。
- Abstract:
- In order to promote the benign development of cut flower industry，based on the multinational panel data of 20 major cut flower export countries in the world,the development status in cut flower trade was analyzed firstly.Secondly,the revealed comparative advantage index,relative trade advantage index,and additive index of revealed comparative advantage have been used to reveal the international competitiveness of exporting countries.Moreover,the factors which affect the export and competitiveness of cut flower products have been estimated by the empirical model.The results showed that increasing the labor quality and improving the economic growth will promote the competitiveness of cut flower products,and the increase of air cargo and agricultural employment will improve the growth of export volume of cut flower products.
参考文献/References:
［1］周应恒,齐博,耿献辉.我国切花出口国际竞争力的实证分析[J].国际商务(对外经济贸易大学学报),2007(1):54-58.
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备注/Memo
收稿日期：2018-11-12