[1]付琼,黄健,张群峰,等.竹醋液处理叶菜种子的效果[J].黑龙江农业科学,2018,(08):51-55.[doi:DOI:10.11942/j.issn1002-2767.2018.08.0051]
　FU Qiong,HUANG Jian,ZHANG Qun-feng,et al.Effects of Bamboo Vinegar on Three Kinds of Vegetable Seeds[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(08):51-55.[doi:DOI:10.11942/j.issn1002-2767.2018.08.0051]
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竹醋液处理叶菜种子的效果

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2018年08期 页码: 51-55 栏目: 出版日期: 2018-08-10
Title:
Effects of Bamboo Vinegar on Three Kinds of Vegetable Seeds
作者:
付琼1; 黄健2; 张群峰1; 张小利1; 严文胜3; 卢志军1
1.北京市植物保护站，北京 100029；2.北京市优质农产品产销服务站，北京 100101；3.北京市大兴区植保植检站，北京 102200
Author(s):
FU Qiong1; HUANG Jian2; ZHANG Qun-feng1; ZHANG Xiao-li1; YAN Wen-sheng3; LU Zhi-jun1
1.Beijing Plant Protection Station,Beijing 100029,China;2.Beijing High Quality Agricultural Products Production and Marketing Service Station,Beijing 100101,China;3.Plant Protection and Inspection Station of Daxing District Beijing,Beijing 102200,China
关键词:
竹醋液; 叶菜种子; 保健
Keywords:
bamboo vinegar;  leaf vegetable seeds;  seed health protection
DOI:
DOI:10.11942/j.issn1002-2767.2018.08.0051
文献标志码:
A
摘要:
为提高蔬菜的产量和质量，通过种子带菌检测、种子发芽和幼苗生物量测定试验，研究了竹醋液对芹菜、快菜和生菜3种叶菜种子的保健效果。结果表明：竹醋液可有效降低上述种子的带菌率，最高防效33.30%、22.17%和50.00%，低于次氯酸钠，与碧护（0.136%赤·吲乙·芸）相当。竹醋液可有效促进3种叶菜种子发芽，最高增效92.72%、9.28%和15.38%，优于次氯酸钠，略低或接近碧护。竹醋液还对3种叶菜的株高和根长具有一定促进作用，对芹菜的影响不及对照处理与对生菜的影响相当，对快菜的影响则优于对照处理。
Abstract:
In order to improve the yield and quality of vegetables，the seed health protection effect of bamboo vinegar on three leaf vegetable seeds including celery,shortorder and lettuce was studied by testing the seedborne fungi,seed germination and seedling biomass of three leaf vegetables.The results showed that seedborne fungi rate of celery,shortorder and lettuce seeds treated by bamboo vinegar decreased by 33.30%,22.17% and 50.00% respectively.The reduction of seedborne fungi rate was lower than 10% sodium hypochlorite control which was 72.17%83.33% and close similar to the Bihu control.The seed germination rate of celery,shortorder and lettuce seeds treated by bamboo vinegar increased 92.72%,9.28% and 15.38% respectively which was better than 10% sodium hypochlorite control and close to the Bihu control.The seedling growth of three leaf vegetables was stimulating by bamboo vinegar,especially the plant height and root length.Compared bamboo vinegar with 10% sodium hypochlorite and the Bihu control,the enhancing effecton seedling growth was in sequence ofshortorder>lettuce> celery.

参考文献/References:

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备注/Memo

收稿日期：2018-04-09

基金项目：现代农业产业技术体系北京市叶类蔬菜创新团队资助项目（BAIC07-2018）。
第一作者简介：付琼（1992-），女，学士，从事蔬菜病害虫防控技术研究和应用。E-mail：1351266864@qq.com。

更新日期/Last Update: 2022-12-28