[1]邵洪伟.阿魏菌丝体营养生理特性研究[J].黑龙江农业科学,2015,(07):127-129,130.[doi:10.11942/j.issn1002-2767.2015.07.0127]
SHAO Hong-wei.Study on Physiological Property of Pleurotus ferulae Lanzvi.Mycelium[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(07):127-129,130.[doi:10.11942/j.issn1002-2767.2015.07.0127]
点击复制
SHAO Hong-wei.Study on Physiological Property of Pleurotus ferulae Lanzvi.Mycelium[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(07):127-129,130.[doi:10.11942/j.issn1002-2767.2015.07.0127]
阿魏菌丝体营养生理特性研究
《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S]
卷:
期数:
2015年07
页码:
127-129,130
栏目:
出版日期:
2015-07-10
- Title:
- Study on Physiological Property of Pleurotus ferulae Lanzvi.Mycelium
- 文章编号:
- 1002-2767(2015)07-0127-03
- Keywords:
- Pleurotus ferulae Lanzvi.; mycelial growth; growth speed
- 分类号:
- S646.1
- 文献标志码:
- A
- 摘要:
- 为探究阿魏菌丝生长的最适合条件,研究不同营养条件和不同培养条件下阿魏菌丝的生长速度。结果表明:最适宜阿魏菌丝生长的碳源是麦芽糖,氮源是蛋白胨。对阿魏菌丝生长有促进效果的是磷酸二氢钾和硫酸镁,而硫酸亚铁有抑制作用。温度为25℃时,菌丝生长最快。阿魏菌丝在微碱性培养基环境中长势较好,其最适宜pH为8.0。
- Abstract:
- In order to explore the suitable condition for growth of Pleurotus ferulae Lanzvi.mycelium, the growth rate of Pleurotus ferulae Lanzvi.mycelium was studied under different nutrient and culture conditions.The results showed that the optimum carbon source for mycelium growth was maltose,nitrogen source was peptone.Potassium dihydrogen phosphate and magnesium sulfate could promote mycelium growth,and ferrous sulfate had inhibitory effect.At 25℃,the hyphae growed the fastest.The alkaline medium environment was suitable for the mycelium growth,the most appropriate pH was 8.0.
参考文献/References:
[1]黄年来.18种珍稀美味食用菌栽培[M].北京:中国农业出版社,1997:8-21.
[2]Srivastava R,Skoryna.Structural analysis of pectic polysaccharides by basecatalyzed B?Elimination in presence of sodium brodeuteride carb[J].Ohtdr Res,1989,187(13):117-129.
[3]杨菁,黄大斌.碳源和氮源对桑黄菌丝生长的影响[J].中国食用菌,2005,24(4):31-32.
[4]北京林学院.数理统计[M].北京:中国林业出版社,1980:429-432.
[5]宫忠远,丁淑芳,曲玲.阿魏蘑菌丝生长的营养需求及环境条件研究[J].中国食用菌,2002,21(4):38-40.
备注/Memo
收稿日期:2014-11-17作者简介:邵洪伟(1980-),男,山东省济宁市人,硕士,讲师,从事药用真菌的研究。E-mail:hongwei_80@sina.com。
更新日期/Last Update:
2016-03-29