[1]张传利,熊昌云,杨发军,等.普洱野生茯苓与灵芝固体发酵茶的研制初报[J].黑龙江农业科学,2015,(04):126-128，151.[doi:10.11942/j.issn1002-2767.2015.04.0126]
　ZHANG Chuan-li,XIONG Chang-yun,YANG Fa-jun,et al.Preliminary Study on Solid Fermentation Tea of Wild Poria cocos and Ganoderma lucidum in Puer[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(04):126-128，151.[doi:10.11942/j.issn1002-2767.2015.04.0126]
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普洱野生茯苓与灵芝固体发酵茶的研制初报

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2015年04 页码: 126-128，151 栏目: 出版日期: 2015-04-10
Title:
Preliminary Study on Solid Fermentation Tea of Wild Poria cocos and Ganoderma lucidum  in Puer
文章编号:
1002-2767（2015）04-0126-03
作者:
张传利1; 熊昌云1; 杨发军1; 何素明1; 桂雪梅2; 周 洋3; 李万伟3
1.云南农业大学 热带作物学院， 云南 普洱 665000；2.普洱市种子管理站， 云南 普洱 665000；3.普洱市淞茂医药有限公司，云南 普洱 665000
Author(s):
ZHANG Chuan-li1; XIONG Chang-yun1; YANG Fa-jun1; HE Su-ming1; GUI Xue-mei2; ZHOU Yang3;  LI Wan-wei3
1.College of Tropical Crops,Yunnan Agricultural University，Puer,Yunnan 665000；2.Yunnan Puer Seeds Management Station,Puer,Yunnan 665000； 3.Puer Songmao Pharmaceutica Company Limited,Puer,Yunnan 665000
关键词:
野生茯苓; 野生灵芝; 发酵茶; 茶培养基
Keywords:
wild ;  Poria cocos ;  wild ;  Ganoderma lucidum;  fermented tea;  tea medium
分类号:
TS272
DOI:
10.11942/j.issn1002-2767.2015.04.0126
文献标志码:
A
摘要:
为进一步实现低档茶的综合开发利用，以5种类型茶叶为主要基质，培养野生茯苓与野生灵芝发酵茶，通过测定茯苓与灵芝菌丝的生长情况及对10种发酵茶茶样进行大肠杆菌检测，筛选出适合野生茯苓与野生灵芝固体发酵茶的培养基，并鉴定其是否符合国家标准。结果表明：野生茯苓与野生灵芝菌丝在5种茶培养基中均能生长，从综合生长情况来看，野生茯苓发酵茶的适宜培养基为紫鹃和晒青，野生灵芝发酵茶的最适茶培养基为紫鹃和炒青；10种检测样品均符合国家标准。
Abstract:
In order to promote the development and utilization of low quality tea， taking five kinds of tea as the main substrate cultivation of wild  Poria cocos and  Ganoderma lucidum fermented tea,the mycelia growth of Poria cocos and Ganoderma lucidum and ten kinds of fermented tea samples were determined to screen suitable medium for solid fermented tea of wild  Poria cocos and  Ganoderma lucidum and identify the accordance with the national standard.The results showed that the wild  Poria cocos and  Ganoderma lucidum mycelia could grow in five kinds of tea medium,from the point of comprehensive growth,the medium added with fine and sunning was suitable for wild Poria cocos  fermented tea.On the other hand，the medium added with fine and liquor was suitable for wild Ganoderma lucidum tea;Detection of 10 samples accorded with national standard.

参考文献/References:

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备注/Memo

收稿日期：2014-12-12
基金项目：云南农业大学热带作物学院科研资助项目（No.2014KY011）
第一作者简介：张传利（1981-），男，山东省曲阜市人，硕士，讲师，从事生物技术方面的教学与科研工作。E-mail:zhchuanli00@163.com。

更新日期/Last Update: 2015-05-26