YANG Xin zhou,HAO Zhi yun,YANG Zi xian,et al.Study on Antioxidative Activities of Flower of Citrus medica[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(02):72-74.
佛手花抗氧化活性研究
- Title:
- Study on Antioxidative Activities of Flower of Citrus medica
- 文章编号:
- 1002-2767（2014）02-0072-03
- 分类号:
- S666.9
- 文献标志码:
- A
- 摘要:
- 为进一步综合利用佛手花，该研究测定了其对DPPH自由基和羟自由基的清除能力，并与对照槲皮素、山奈酚、咖啡酸、芦丁、没食子酸和对香豆酸进行比较。结果表明：各物质清除DPPH自由基的能力为：对香豆酸＜佛手花提取物＜香草酸＜芦丁＜咖啡酸＜没食子酸。清除羟自由基的能力为：芦丁＜咖啡酸＜佛手花提取物＜山奈酚＜槲皮素。说明佛手花提取物具有很好的抗氧化活性，是一种良好的天然抗氧化剂。
- Abstract:
- In order to further comprehensive utilization of flower of Citrus medica,the scavenging activities of DPPH free radical and hydroxyl radical were determined，and they were compared with quercetin，kaempferol，caffeic acid，rutin，gallic acid and pcoumaric acid.The results showed that the scavenging activities of DPPH free radical was pcoumaric acid＜extract from flower of Citrus medica＜vanillic acid＜rutin＜caffeic acid＜gallic acid，the scavenging activities of hydroxyl radical was rutin＜caffeic acid＜extract from flower of Citrus medica＜kaempferol＜quercetin.It indicated that extract from flower of Citrus medica had good antioxidant activity and could be a good natural antioxidant.
参考文献/References:
[1]《江苏新医学院》中药大辞典编写组.中药大辞典(上册)[M].上海:上海科技出版社,1995：1141. [2]宋立人.现代中药学大辞典(上册)[M].北京:人民卫生出版社,2001:1071. [3]常雯,李学刚,张化金,等.佛手提取物及活性部位抑制血管紧张素转化酶活性的研究[J].食品工业科技,2011,32(8):126-129. [4]穆怀雪,杨新周,姚福泉,等.不同提取方法对五味子清除DPPH自由基作用的影响研究[J].时珍国医国药,2012,23(6):1454-1455. [5]刘琼,李乔丽,放茂良,等.傣族药竹叶兰不同极性部位提取物的抗氧化性研究[J].中国农学通报,2011,27(14):77-81.
相似文献/References:
[1]张坤,李亦楠,苏艳,等.苦菜和蒲公英中总黄酮含量及其抗氧化活性分析[J].黑龙江农业科学,2013,(11):99.
ZHANG Ku,LI Yi-nan,SU Yan,et al.Determination of Total Flavonoids and Antioxidation Activity of Sowthistle and Dandelion[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(02):99.
[2]黄毅彪,方琳,杨晓风,等.福建省15种红茶生化成分与抗氧化活性的测定和分析[J].黑龙江农业科学,2013,(11):102.
HUANG Yi-biao,FANG Lin,YANG Xiao-feng,et al.Determination and Analysis of Biochemical Composition and Antioxidant Activity of 15 Varieties of Black Tea from Fujian Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(02):102.
[3]苟体忠,唐文华,徐绍琴,等.蛇莓总多酚体外抗氧化活性研究[J].黑龙江农业科学,2014,(09):94.
GOU Ti-zhong,TANG Wen-hua,XU Shao-qin,et al.Study on Antioxidant Activity in vitro of Total Polyphenol from Duchesnea indica Focke[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(02):94.
[4]石玉涛,林小娥,郑淑琳,等.不同树龄武夷水仙茶多糖抗氧化活性研究[J].黑龙江农业科学,2014,(11):116.
SHI Yu-tao,LIN Xiao-e,ZHENG Shu-lin,et al.Study on Antioxidant Activity of Tea Polysaccharides of C.sinensis cv.Fujian shuixian with Different Ages[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(02):116.
[5]张 强.南瓜叶黄酮超声辅助提取工艺研究[J].黑龙江农业科学,2016,(10):120.[doi:10.11942/j.issn1002-2767.2016.10.0120]
ZHANG Qiang.Ultrasonic Assistant Extraction of Flavonoides from Pumpkin Leaves[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(02):120.[doi:10.11942/j.issn1002-2767.2016.10.0120]
[6]孙晶.醋栗果实发育中有机酸和类黄酮含量及体外抗氧化活性的动态分析[J].黑龙江农业科学,2021,(04):99.[doi:10.11942/j.issn1002-2767.2021.04.0099]
[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(02):99.[doi:10.11942/j.issn1002-2767.2021.04.0099]
[7]贺智杰,陈乙文,刘倩,等.多脂鳞伞的抗氧化活性及对小鼠免疫功能的影响[J].黑龙江农业科学,2023,(01):62.[doi:10.11942/j.issn1002-2767.2023.01.0062]
HE Zhijie,CHEN Yiwen,LIU Qian,et al.Antioxidant Activity of Pholoita adiposa and Effects on Immune Function in Mice[J].HEILONGJIANG AGRICULTURAL SCIENCES,2023,(02):62.[doi:10.11942/j.issn1002-2767.2023.01.0062]
[8]曾小彤,王怡,陈立强,等.不同产地黑木耳多糖的抗氧化活性比较[J].黑龙江农业科学,2024,(01):51.[doi:10.11942/j.issn1002-2767.2024.01.0051]
ZENG Xiaotong,WANG Yi,CHEN Liqiang,et al.Comparison of Antioxidant Activities ofAuricularia auricularPolysaccharides from Different Producing Areas[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(02):51.[doi:10.11942/j.issn1002-2767.2024.01.0051]
备注/Memo
收稿日期：2013-09-25基金项目：校级科学研究课题资助项目（DSK201303）第一作者简介：杨新周（1986-），男，云南省腾冲县人，硕士，助教，从事分析化学研究。E-mail:yxz1149@126.com。