[1]张海波.生物长效复合肥对茄子产量与品质的影响[J].黑龙江农业科学,2012,(08):50-51.
　ZHANG Hai-bo.Effect of Bio-Long-Eefficiency Compound Fertilizeron Quality and Yield of Eggplant[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(08):50-51.
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生物长效复合肥对茄子产量与品质的影响

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2012年08 页码: 50-51 栏目: 出版日期: 2012-08-10
Title:
Effect of Bio-Long-Eefficiency Compound Fertilizeron Quality and Yield of Eggplant
文章编号:
1002-2767（2012）08-0050-02
作者:
张海波
黑龙江省兴凯湖农场，黑龙江 密山 158325
Author(s):
ZHANG Hai-bo
Xingkai Lake Farm of Heilongjiang Province,Mishan,Heilongjiang 158325
关键词:
生物长效复合肥; 茄子; 产量; 品质
Keywords:
bio-long-efficiency compound fertilizer; eggplant; yield; quality
分类号:
641.106+.2
文献标志码:
A
摘要:
生物长效复合肥是针对茄子生长发育过程中对各种营养元素的需要研制而成，以沈茄一号为试材，研究了生物长效复合肥对茄子产量与品质的影响。结果表明：与常规施肥相比生物肥能够显著提高茄子的产量，增产率达26.86%。同时，生物肥能够改善茄子的品质，其中维生素C含量提高了9.11%、可溶性糖含量提高了13.39%，并减少硝酸盐的积累。
Abstract:
Bio-long-efficiency compound fertilizer is developed according to the needs of eggplant during its growth and development.Taking Shenqie No.1 as experimental material,the effect of bio-long-efficiency compound fertilizer on the yield and quality was conducted.The result showed that the yield of bio-fertilizer was higher than that of chemical fertilizer significantly.The yield increased 26.86%.Bio-long-efficiency compound fertilizer could improve the quality of eggplant at the same time.The content of vitamin C increased 9.11%,soluble sugar increased 13.39% and the accumulation of nitrate decreased.

参考文献/References:

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备注/Memo

基金项目：“十二五”国家科技支撑计划资助项目（2012BAD15B05）

作者简介：张海波(1965-),男,黑龙江省密山市人,林业工程师,从事林业、园艺及科技推广工作。E-mail：xkhkjk@163.com。

更新日期/Last Update: 2014-10-29