[1]郑 伟,魏 湜,郭 泰,等.不同基因来源的大豆产量和品质分析[J].黑龙江农业科学,2010,(11):24-26.
 ZHENG Wei,WEI Shi,GUO Tai,et al.Analysis of Yield and Quality in Soybeans with Different Genetic Resoures[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(11):24-26.
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不同基因来源的大豆产量和品质分析

参考文献/References:

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[2]邱丽娟,常汝镇,孙建英,等.中国大豆品种资源的评价与利用前景[J].中国农业科技导报,20002(5):58-61.

[3]彭宝,项淑华,牛建光.我国大豆育种问题浅析及对策[J].吉林农业科学,200227(4):19-20.

[4]张逸鸣,李英慧,郑桂萍,等.吉林省大豆育成品种的遗传多样性特点分析[J].植物遗传资源学报,20078(4):456-463.

[5]盖钧镒,赵团结,崔章林,等.中国19231995年育成651个大豆品种的遗传基础[J].中国油料作物学报,199820(1):17-23.


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备注/Memo

基金项目:科技部成果转化基金资助项目(2008GB2B200090);“十一五”国家科技支撑计划资助项目(2006BAD01A04)

第一作者简介:郑伟(1976-),黑龙江省勃利县人,硕士,助理研究员,从事大豆遗传育种研究。E-mail:zhw105122@163.com。
通讯作者:魏湜(1956-),男,黑龙江省哈尔滨市人,博士,教授,博士生导师,从事作物高产栽培理论研究。

更新日期/Last Update: 2014-11-04