[1]张 迪,魏自民,王世平,等.新型城市生活垃圾发酵产品对番茄的产量和品质的影响[J].黑龙江农业科学,2005,(02):21-23.[doi:10.11942/j.issn1002-2767.2005.02.0021]
 ZHANG Di,WEI Zi-min,WANGShi-ping,et al.The Influence of Different Treatment of Fertilizer on Tomato Output and Quality[J].HEILONGJIANG AGRICULTURAL SCIENCES,2005,(02):21-23.[doi:10.11942/j.issn1002-2767.2005.02.0021]
点击复制

新型城市生活垃圾发酵产品对番茄的产量和品质的影响

参考文献/References:

[ 1] 何萍, 杨金, 周卫. 腐殖酸复混肥对番茄产量、品质及生理活性的影响[ J] . 土壤通报, 1997 , 28(6):277-279.
[ 2] 胡时友. 新型有机复混肥对辣椒、番茄产量、品质及酶活性的影响[ J] . 华中农业大学学报, 1999 , 2(4):18-21.
[ 3] 中国土壤学会农业化学委员会. 土壤农化常规分析方法[ M] . 北京:科技出版社, 1984.
[ 4] Giannoplit is G N, Ri es S K. S uper oxide demit asse Ⅱ :Pu rificat ion an d quanti tat ive relat ionship w ith wat er-solu ble prot ein in s eeding[ J]. Plant Physi ol ogy , 1997 , 59 :309.

相似文献/References:

[1]赵丹,林密,曲红云,等.保加利亚番茄新品种露地引种研究初报[J].黑龙江农业科学,2013,(02):77.
 ZHAO Dan,LIN Mi,QU Hong-yun,et al.The Introduction Experiment of Bulgaria New Tomato Varieties[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(02):77.
[2]王 瑞.不同肥料配方对番茄复合基质育苗的影响[J].黑龙江农业科学,2012,(06):58.
 WANG Rui.Effect of Different Fertilizer on Tomato Breedingby Composite Matrix[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(02):58.
[3]黄文,李自娟,应芳卿,等.不同施肥水平对番茄商品品质和产量的影响[J].黑龙江农业科学,2012,(11):48.
 HUANG Wen,LI Zi-juan,YING Fang-qing,et al.Effects of Different Fertilizer Application on Quality and Yield of Tomato[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(02):48.
[4]朱建龙,杜岩,郭春勇,等.沼气发酵有机肥对番茄基质育苗效果的影响研究[J].黑龙江农业科学,2012,(11):50.
 ZHU Jian-long,DU Yan,GUO Chun-yong,et al.Study on the Effect of Biogas OrganicFertilizer on Tomato Seedling[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(02):50.
[5]李帅,朱路路,张环宇,等.番茄白粉菌鉴定及番茄抗白粉病研究进展[J].黑龙江农业科学,2013,(04):147.
 LI Shuai,ZHU Lu-lu,ZHANG Huan-yu,et al.Progress in the Identification of Tomato Powdery Mildew Funguses and Disease Resistance Research[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(02):147.
[6]孟庆英.番茄基因组DNA提取探讨[J].黑龙江农业科学,2011,(04):11.
 MENG Qing-ying.Study on Extraction of DNA from Tomato[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(02):11.
[7]殷荷兰,秦公伟,徐 皓,等.番茄种子脂肪酸含量及组成比较分析[J].黑龙江农业科学,2012,(08):68.
 YIN He-lan,QIN Gong-wei,XU Hao,et al.Comparison of Fatty Acids Content and Its Composition[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(02):68.
[8]周传余,郎英,周超.木醋液在番茄上的应用效果研究[J].黑龙江农业科学,2011,(03):47.
 ZHOU Chuan-yu,LANG Ying,ZHOU Chao.Study on Application Effects of Pyroligneous Liquid on Tomato[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(02):47.
[9]周传余,郎 英,周 超.腐植酸复合肥对番茄产量和品质的影响[J].黑龙江农业科学,2011,(07):45.
 ZHOU Chuan-yu,LANG Ying,ZHOU Chao.Effects of the Humic Acid Compound Fertilizeron Yield and Quality of the Tomato[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(02):45.
[10]查素娥,张春奇,李红波.马铃薯嫁接番茄试验初报[J].黑龙江农业科学,2010,(01):37.
 CHA Su-e,ZHANG Chun-qi,LI Hong-bo.Preliminary Report on Grafting Experiment of Tomato onto Potato[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(02):37.

备注/Memo

收稿日期:2004 - 04 - 03  
基金项目:哈尔滨市科技攻关计划项目(2002AA3CN109)  
第一作者简介:张迪(1979 - ), 女, 黑龙江省哈尔滨市人, 东北农业大学资源与环境学院在读硕士, 从事农业环境保护研究。E - mail : zhangdi6283 @yah oo. com. cn. 许景钢为通讯作者。

更新日期/Last Update: 2016-12-07