LIU Bing,LIU Defu,FENG Peng,et al.Technical Regulations for Production of Edible Mushrooms in Non-Cultivated Greenhouse Buildings in Daqing Area[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(05):125-128.[doi:10.11942/j.issn1002-2767.2024.05.0125]
大庆地区非耕地棚室食用菌生产技术规程
- Title:
- Technical Regulations for Production of Edible Mushrooms in Non-Cultivated Greenhouse Buildings in Daqing Area
- 文章编号:
- 22
- 文献标志码:
- A
- 摘要:
- 为提高大庆地区非耕地棚室发展食用菌产业的经济效益,保证菌菇产品的安全性,避免其生产过程不规范,缺乏标准化生产技术规程等问题。通过广泛地进行生产调研,查阅、收集有关食用菌的生产情况和技术资料,深入合作社和种植大户调查生产工艺、流程。同时,收集具有代表性的非耕地棚室食用菌样品进行分析检验,获得实测数据,确定了非耕地棚室食用菌的生产过程和栽培工艺。规范了非耕地棚室食用菌生产技术规程的术语和定义、菇场要求、栽培工艺、栽培管理、病虫害防治、采收、保鲜和贮藏的相关标准,从而促进大庆地区非耕地棚室食用菌生产实现标准化、规范化,实现菌种生产、技术培训、加工包装、市场销售的良性发展。
- Abstract:
- In order to improve the economic benefit of developing edible mushroom industry in non-arable sheds in Daqing Area, ensure the safety of mushroom products, and avoid the problems such as non-standard production process and lack of standardized production technical regulations. The extensive production research, consult and collect the production situation and technical data of edible fungi, and investigate the production technology and process in cooperatives and large growers were carried out. At the same time, the representative samples of edible fungi in non-cultivated shed were collected for analysis and inspection, and the measured data were obtained, and the production process and cultivation technology of edible fungi in non-cultivated shed were determined. The terms and definitions of the technical regulations for the production of edible fungi in the non-cultivated shed, the requirements of the mushroom field, the cultivation technology, the cultivation management, the pest control, the harvesting, the preservation and the storage of the relevant standards were specified. It has important guiding significance to promote the standardization and standardization of edible fungi production in non-cultivated shed in Daqing Area, and realize the benign development of strain production, technical training, processing and packaging, and marketing.
参考文献/References:
[1]曹斌.“党建+”模式在推动食用菌产业兴旺中发挥的作用[J].食用菌,2023,45(5):67-71.[2]盛慧,宋颖,于松涛,等.利用北方简易温室进行食用菌废弃菌渣利用的研究[J].中国食用菌,2021,40(11):96-98,102.[3]李鑫荣.防治金针菇和双孢菇蛛网病的高效药剂筛选及田间药效试验[D].泰安:山东农业大学,2022.[4]胡笑京.感知价值视角下消费者食用菌购买意愿及其影响因素研究:以湖北省为例[D].武汉:武汉轻工大学,2022.[5]徐傲.18种商业化栽培食用菌营养价值及特点研究[D].扬州:扬州大学,2022.[6]司徒成.常见食用菌对木质纤维素降解及酶学特性分析[D].贵阳:贵州师范大学,2022.[7]李玉.中国食用菌产业发展现状、机遇和挑战:走中国特色菇业发展之路,实现食用菌产业强国之梦[J].菌物研究,2018,16(3):125-131.[8]王晓娅,张俊飚,李红莉.中国食用菌产业研究的发展及趋势分析:基于CiteSpace的文献计量分析[J].食药用菌,2020,28(6):373-378.[9]王宏雨,张迪,肖冬来,等.3种鲜销香菇子实体蛋白质营养价值评价[J].中国食用菌,2019,38(1):35-37.[10]武玲,陈蕾.灰树花的医疗保健作用和人工栽培[J].江苏农业科学,2009,37(5):175-177.[11]张忠子.食用菌食品的营养价值及保健功能分析[J].中国食用菌,2019,38(8):135-137.[12]金周雨,丁淼,田超一,等.金针菇营养成分测定[J].现代食品,2018(21):127-131.[13]周萍,李新胜,马超,等.金针菇的营养成分及药用价值[J].中国果菜,2014,34(12):44-47.[14]戴文婧,山敏,付帅.对陕西食用菌产业发展的思考与建议[J].西北园艺(综合),2023(5):1-4.[15]谷维,张荣芳.黑龙江省草腐菌产业及发展对策[J].食用菌,2021,43(2):68-70.[16]王凯,夏秀芳,贾舰.黑龙江省食用菌产业存在问题及发展趋势[J].黑龙江八一农垦大学学报,2002,14(3):85-89.[17]赵建,田丽莹,周凡琦.黑龙江省食用菌产业发展问题与对策研究[J].中国食用菌,2021,40(4):123-126.
相似文献/References:
[1]张术丽.佳木斯市食用菌产业发展的途径与对策[J].黑龙江农业科学,2014,(06):106.
ZHANG Shuli.Pathways and Countermeasures for Edible Fungus Industry Development of Jiamusi City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(05):106.
[2]姜 明,荆 伟,陈 鑫.不同比例滑菇菌糠提取液对几种食用菌菌丝生长的影响[J].黑龙江农业科学,2014,(05):113.
JIANG Ming,JING Wei,CHEN Xin.ffect of Different Proportions of Aquatic Extraction Substance from Residue of Pholiota microspora on Hyphae Growth of Edible Fungi[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(05):113.
[3]孙延芳,李子昂,梁宗锁,等.食用菌多糖及其红外光谱分析[J].黑龙江农业科学,2011,(10):99.
SUN Yan-fang,LI Zi-ang,LIANG Zong-suo,et al.Polysaccharides and Infrared Spectral Analysis of Edible Fungus[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(05):99.
[4]林国智.几种杀菌剂对食用菌中曲霉和木霉的抑菌效果比较[J].黑龙江农业科学,2015,(02):113.[doi:10.11942/j.issn1002-2767.2015.02.0113]
LIN Guo-zhi.Antibacterial Effect Comparison of Several Fungicides Against Aspergillus and Trichoderma in Edible Fungi[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(05):113.[doi:10.11942/j.issn1002-2767.2015.02.0113]
[5]马云桥.我省食用菌生产现状与对策[J].黑龙江农业科学,2005,(04):32.[doi:10.11942/j.issn1002-2767.2005.04.0032]
MA Yun-qiao.The Current Situation and Countermeasure on Producing Edible Fungi of Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2005,(05):32.[doi:10.11942/j.issn1002-2767.2005.04.0032]
[6]吕晓丽.浅析黑河山区的大型食药用菌资源[J].黑龙江农业科学,2007,(04):79.[doi:10.11942/j.issn1002-2767.2007.04.0079]
L Xiao-li.Large Edible and Medicinal Fungi Resource on the Mountainous Area of Heihe City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2007,(05):79.[doi:10.11942/j.issn1002-2767.2007.04.0079]
[7]王冶,王旭,马世玉,等.黑龙江省凤凰山自然保护区大型真菌资源调查[J].黑龙江农业科学,2016,(06):105.[doi:10.11942/j.issn1002-2767.2016.06.0105]
WANG Ye,WANG Xu,MA Shi-yu,et al.Resources Investigation of Macrofungi in Fenghuangshan Nature Reserve in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(05):105.[doi:10.11942/j.issn1002-2767.2016.06.0105]
[8]刘春光.秸秆栽培食用菌高产技术初探[J].黑龙江农业科学,2018,(01):100.[doi:10.11942/j.issn1002-2767.2018.01.0100]
LIU Chun-guang.Preliminary Study on High Yield Cultivation Technique of Edible Fungus by Straw[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(05):100.[doi:10.11942/j.issn1002-2767.2018.01.0100]
[9]王丽娜,葛颜祥,刘 倩.食用菌工厂化生产的盈亏平衡分析[J].黑龙江农业科学,2018,(02):105.[doi:10.11942/j.issn1002-2767.2018.02.0105]
WANG Li-na,GE Yan-xiang,LIU Qian.Breakeven Analysis of Edible Fungus Industrialized Production[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(05):105.[doi:10.11942/j.issn1002-2767.2018.02.0105]
[10]李亚娇,孙国琴,郭九峰,等.食用菌菌种退化机制及预防措施的最新研究进展[J].黑龙江农业科学,2018,(02):136.[doi:10.11942/j.issn1002-2767.2018.02.0136]
LI Ya-jiao,SUN Guo-qin,GUO Jiu-feng,et al.Latest Research Progress on the Degradation Mechanism and Preventive Measures of Edible Fungus Strains[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(05):136.[doi:10.11942/j.issn1002-2767.2018.02.0136]
备注/Memo
收稿日期:2023-10-19