MAO Liang,ZHANG Yihe,ZHOU Chengsong,et al.Occurrence Characteristics and Green Prevention and Control Technologies of Plant Diseases and Pests in Facility Vegetables in Turpan City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(01):120-124.[doi:10.11942/j.issn1002-2767.2024.01.0120]
吐鲁番市设施蔬菜病虫害发生特点及绿色防控技术
- Title:
- Occurrence Characteristics and Green Prevention and Control Technologies of Plant Diseases and Pests in Facility Vegetables in Turpan City
- 文章编号:
- 21
- Keywords:
- Turpan; facility vegetables; diseases and pests; occurrence characteristics; green prevention and control technology
- 文献标志码:
- A
- 摘要:
- 吐鲁番市大力发展设施农业，设施种植面积扩大和生产周期延长，随着设施种植年限增加和四季周而复始地生产，设施蔬菜病虫害种类增加，发生程度呈逐年上升态势，设施蔬菜病虫害对设施蔬菜产量和品质产生严重影响。为了缓解病虫害对吐鲁番市设施蔬菜产业的影响，通过调查和总结吐鲁番市设施蔬菜病虫害发生特点及规律，有针对性地提出农业防治、物理防治、生物防治、化学防治等绿色防控技术措施。
- Abstract:
- Turpan vigorously develops facility agriculture， with the expansion of facility planting area and the extension of production cycle. With the increase of facility planting years and the production cycle of four seasons， the types of plant diseases and pests in facility vegetables increase， and the occurrence degree is rising year by year. Plant diseases and pests in facility vegetables have a serious impact on the yield and quality of facility vegetables. In order to alleviate the impact of pests and diseases on the vegetable industry of facilities in Turpan City， through investigation and summary， the characteristics and rules of the occurrence of diseases and pests of facilities vegetables in Turpan City were clarified， and green prevention and control technical measures such as agricultural control， physical control， biological control and chemical control were put forward in a targeted summary， with a view to providing theoretical basis and technical support for the prevention and control of facilities vegetable diseases and pests.
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备注/Memo
收稿日期：2023-08-12