GAO Mingbo,GUO Guangyu,ZHANG Baoku.Breeding and Cultivation Technology of New Waxy Maize Variety Hanuo 2022[J].HEILONGJIANG AGRICULTURAL SCIENCES,2023,(04):118-121.[doi:10.11942/j.issn1002-2767.2023.04.0118]
糯玉米新品种哈糯2022的选育及栽培技术
- Title:
- Breeding and Cultivation Technology of New Waxy Maize Variety Hanuo 2022
- 文章编号:
- 22
- Keywords:
- waxy corn; Hanuo 2022; breeding; cultivation
- 文献标志码:
- A
- 摘要:
- 为促进糯玉米新品种哈糯2022的推广，介绍了该品种的选育过程、品种特性、产量表现、栽培技术要点。哈尔滨市农业科学院玉米研究室于2016年，以自选白糯玉米自交系B103为母本和以自选白糯玉米自交系HA1303为父本杂交育成哈糯2022。2020年区域试验，平均产量17 148.9 kg·hm-2，较对照品种金糯262平均增产6.5%，2021年区域试验平均产量18 520.7 kg·hm-2，较对照品种金糯262平均增产8.1%，2年区域试验总平均产量为17 834.8 kg·hm-2，较对照品种金糯262平均增产7.3%。2022年通过黑龙江省品种审定委员会审定，审定编号为黑审玉20220032。哈糯2022外观白色，棒长约20 cm，品质好，甜糯适宜，食味品质88分。该品种在适应区需≥10 ℃活动积温2 250 ℃区域种植，青食期约91 d。
- Abstract:
- In order to promote the popularization of the new waxy maize variety Hanuo 2022， the breeding process， variety characteristics， yield performance and cultivation techniques of the variety were introduced. In 2016，the Maize Laboratory of Harbin Academy of Agricultural Sciences hybridised Hanuo 2022 with female waxy corn inbred line B103 and male waxy corn inbred line HA1303. In 2020， the average yield of regional trials was 17 148.9 kg·ha-1， an average increase of 6.5% compared with that of the control variety Jinuo 262In 2021， the average yield of regional trials was 18 520.7 kg·ha-1， an average increase of 8.1% compared with Jinuo 262. The average yield of the 2-year regional experiment was 17 834.8 kg·ha-1，which was 7.3% higher than Jinnuo 262. In 2022， it was approved by Heilongjiang Provincial Variety Certification Committee with the approval number of Heishenyu 20220032. The appearance of Hanuo 2022 is white， the stick length is about 20 cm，and the quality is good，And it is suitable for sweet and glutinous taste, and has a taste quality of 88 points. This variety needs to be planted at in the area with ≥10 ℃ accumulated temperature of 2 250 ℃ in the adaptation zone， and the green feeding period is about 91 days.
参考文献/References:
［1］鲍坚东.中国糯玉米起源与育种选择分子机制[D].杭州：浙江大学，2011.[2]田松杰，石云素，宋燕春，等.利用AFLP技术研究玉米及其野生近缘种的遗传关系[J].作物学报，2004，30(4):354-359．[3]丁照华，孟昭东，张发军，等.我国糯玉米育种现状及发展对策[J].玉米科学，2006(3):46-48.[4]曾孟潜.我国糯质玉米的亲缘关系[J].作物品种资源，1987(3):8-10.[5]陆大雷，闫发宝，陆卫平.鲜食糯玉米子粒理化特性的基因型差异[J].核农学报，2012，26(1)：95-101.[6]智种网.(我国糯玉米世界第一[EB/OL].(2019-04-16)[2022-12-02].https://www.sohu.com/a/308248195_120052227.[7]张晓英，周彦伟，吴然，等.我国糯玉米生产现状及发展趋势浅析[J].新农业，2021(13)：14.[8]黄鑫.甜糯玉米优质丰产管理要点[J].农村新技术，2022(8):10-11.[9]TESTER R F.Influence of growth conditions on barley starch properties[J].International Journal of Biological Macromolecules，1997，21(1)：37-45.[10](MA B L，DWYER L M，GREGORICH E G.Soil nitrogen amendment effects on seasonal nitrogen mineralization and nitrogen cycling in maize production[J].Agronomy Journal，1999，91(6)：1003-1009.[11]薛林，陆卫平，陆虎华，等.氮肥运筹对玉米苏玉19产量形成的作用[J].扬州大学学报，2006(1)：58-61.[12]高明波，李亮，袁海洋，等.糯玉米哈糯2018的选育及栽培技术[J].黑龙江农业科学，2020(11)：136-137.[13]王思阳.肥料施用和秸秆还田对鲜食糯玉米产量和品质的影响[D].扬州:扬州大学，2021.[14]朱培坤，陈文波，严旭，等．豆玉１号（大豆-白糯玉米）的创制选育及其生物学特性[J]．农业科技通讯，2016（8）：198-200．[15]高明波．黏玉米品种哈黏1号的选育[J]．安徽农业科学，2013，41(31)：12269-12270.[16]忻州市农业标准化技术委员会.甜糯玉米栽培技术规程：DB 1409/T 13-2021[S].忻州：忻州市市场监督管理局，2021.
相似文献/References:
[1]王成波.糯玉米黄酒发酵条件的优化[J].黑龙江农业科学,2012,(01):89.
WANG Cheng-bo.OPtimum Fermentation Conditions for Millet Wine of Waxy Maize[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(04):89.
[2]王成波.玉米谷蛋白的糖基化改性研究[J].黑龙江农业科学,2012,(07):110.
WANG Cheng-bo.Study on Glycosylation of Glutelin from Waxy Maize[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(04):110.
[3]王占哲,赵殿忱,陆永祥.糯玉米品种可应用性研究[J].黑龙江农业科学,2010,(10):28.
WANG Zhan-zhe,ZHAO Dian-chen,LU Yong-xiang.Researchof Glutinous Maize Application[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(04):28.
[4]马延华,孙德全,李绥艳,等.优质、高产糯玉米龙育糯1号的选育及应用前景[J].黑龙江农业科学,2010,(10):167.
MA Yan-hua,SUN De-quan,LI Sui-yan,et al.Breeding and Characteristics of New Maize Hybrid LongyunuoNo.1 with Good Quality and High Yield[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(04):167.
[5]党拥华,李克祥,杨德亮,等. 糯玉米及其开发利用[J].黑龙江农业科学,1996,(05):35.[doi:10.11942/j.issn1002-2767.1996.05.0035]
[J].HEILONGJIANG AGRICULTURAL SCIENCES,1996,(04):35.[doi:10.11942/j.issn1002-2767.1996.05.0035]
[6]孙广全.糯玉米鲜食品质影响因素的研究[J].黑龙江农业科学,2008,(05):44.[doi:10.11942/j.issn1002-2767.2008.05.0044]
SUN Guang-quan.Effect Factors of Waxy Corn on Fresh Eating Quality[J].HEILONGJIANG AGRICULTURAL SCIENCES,2008,(04):44.[doi:10.11942/j.issn1002-2767.2008.05.0044]
[7]井旭源,董兴月,王平,等.糯玉米新品种垦粘7号的选育及栽培技术[J].黑龙江农业科学,2016,(12):163.[doi:10.11942/j.issn10022767.2016.12.0163]
JING Xuyuan,DONG Xingyue,WANG Ping,et al.Breeding and Cultivation Techniques of A New Waxy Maize Variety Kennian 7[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(04):163.[doi:10.11942/j.issn10022767.2016.12.0163]
[8]徐艳荣,孙发明,焦仁海,等.无公害糯玉米栽培技术[J].黑龙江农业科学,2009,(01):131.
[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(04):131.
[9]井旭源,董兴月,王 平,等.高产优质糯玉米新品种垦粘8号的选育[J].黑龙江农业科学,2017,(07):128.[doi:10.11942/j.issn1002-2767.2017.07.0128]
[10]唐贵,隋冬华,刘忠新,等.绥棱县糯玉米品种引进筛选试验[J].黑龙江农业科学,2019,(01):8.[doi:10.11942/j.issn1002-2767.2019.01.0008]
TANG Gui,SUI Dong-hua,LIU Zhong-xin,et al.Introduction and Screening of Waxy Maize Varieties in Suiling County[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(04):8.[doi:10.11942/j.issn1002-2767.2019.01.0008]
备注/Memo
收稿日期：2022-12-23