[1]钱春荣,顾万荣,徐洪岩,等.科学规划黑龙江省鲜食玉米产业布局及加快玉米须产业链发展的思考[J].黑龙江农业科学,2022,(07):90-96.[doi:10.11942/j.issn1002-2767.2022.07.0090]
　QIAN Chun-rong,GU Wan-rong,XU Hong-yan,et al.Strategic Thinking on Scientifically Planning the Layout of Fresh Maize Industry and Accelerating the Development of Maize Silk Industry Chain in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2022,(07):90-96.[doi:10.11942/j.issn1002-2767.2022.07.0090]
点击复制

科学规划黑龙江省鲜食玉米产业布局及加快玉米须产业链发展的思考

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2022年07 页码: 90-96 栏目: 出版日期: 2022-07-10
Title:
Strategic Thinking on Scientifically Planning the Layout of Fresh Maize Industry and Accelerating the Development of Maize Silk Industry Chain in Heilongjiang Province
作者:
钱春荣1; 顾万荣2; 徐洪岩3; 吕国依1; 赵健宇4; 沈铁恒5; 石铁6; 来永才7
1.黑龙江省农业科学院 耕作栽培研究所/农业农村部东北地区作物栽培科学观测实验站，黑龙江 哈尔滨 150023；2.东北农业大学 农学院，黑龙江 哈尔滨 150030；3.黑龙江省农业科学院 克山分院，黑龙江 齐齐哈尔 161005；4.哈尔滨工程大学 经济管理学院，黑龙江 哈尔滨 150006；5.黑龙江省农业技术推广站，黑龙江 哈尔滨 150036；6.黑龙江省农业机械工程科学研究院，黑龙江 哈尔滨 150081； 7.黑龙江省农业科学院，黑龙江 哈尔滨 150086
Author(s):
QIAN Chun-rong1; GU Wan-rong2; XU Hong-yan3; LYU Guo-yi1; ZHAO Jian-yu4; SHEN Tie-heng5; SHI Tie6; LAI Yong-cai7
1.Institute of Crop Tillage and Cultivation,Heilongjiang Academy of Agricultural Sciences/Scientific Observing and Experimental Station of Crop Cultivation in Northeast China,Ministry of Agriculture,Harbin 150023,China; 2.College of Agronomy,Northeast Agricultural University,Harbin 150030,China; 3.Keshan Branch,Heilongjiang Academy of Agricultural Sciences,Qiqihar 161005,China
关键词:
黑龙江省; 鲜食玉米生产; 玉米须产业链
Keywords:
Heilongjiang Province;  fresh maize production;  maize silk industry chain
DOI:
10.11942/j.issn1002-2767.2022.07.0090
文献标志码:
A
摘要:
伴随着消费升级，鲜食玉米产业已成为我国种植业中具有相当竞争力和发展潜力的新兴产业。黑龙江省鲜食玉米发展迅速，在全国市场占有率不断提高。本文概述了黑龙江省玉米的产量贡献和区域分布，并从市场需求、种植优势和市场营销角度分析了黑龙江省发展鲜食玉米的优势。总结了当前制约黑龙江省鲜食玉米发展的四大因素，即种植分散，未形成集群优势；种植技术不规范，产品质量不稳定；普通产品多，绿色、有机、知名品牌少；深加工高端产品少，精加工能力不足。研究得出，需要从四个方面来科学规划黑龙江省鲜食玉米产业布局、加快玉米须产业链发展，一是科学布局，扬长避短，做大做强“龙江鲜食玉米”品牌；二是加快推广鲜食玉米全程机械化技术，提高生产效率与品质；三是构建药食同源产业链，将玉米须变废为宝；四是加强鲜食玉米“种管收、产加销”联合攻关与技术储备。
Abstract:
With the upgrading of consumption,fresh maize production has become an emerging industry with considerable competitiveness and development potential in China′s agricultural planting.Heilongjiang fresh maize had developed rapidly and its market share in the country has been increasing.This paper summarized the yield contribution and regional distribution of maize in Heilongjiang,and analyzed the advantages of developing fresh maize in Heilongjiang Province from the perspective of market demand,planting advantages and marketing.The four major factors restricting the development of fresh maize in Heilongjiang Province were summarized.First,the planting was scattered and did not form a cluster advantage; Secondly,the planting technology was not standardized and the product quality was unstable;Thirdly,there were many ordinary products and few green,organic and well-known fresh maize brands;Finally,there were few high-end products for deep processing of maize,and the fine processing capacity was obviously insufficient.The strategic thinking of scientifically planning the layout of fresh maize industry in Heilongjiang Province and accelerating the development of maize silk industry chain were pointed as follows:First,we need to make a scientific layout and develop our strengths and avoid weaknesses in order to expand and strengthen the brand of "Longjiang fresh maize";Second,we should accelerate the promotion of the whole process mechanization technology of fresh maize in order to improve production efficiency and quality; Third,we need to build a homologous industrial chain of medicine and food in order to turn waste into treasure; Fourth,we strengthen the joint research and technical reserve of "planting,management,harvesting,production,processing and sales" of fresh maize.

参考文献/References:

［1］吕巨智,李发桥,石达金,等.广西鲜食玉米产业优势及在“一带一路”发展中的机遇[J].中国种业,2022(3):35-38.

[2]曹艺腾,王艳华.基于DEMATEL-ISM模型的鲜食玉米产业发展制约因素分析[J].玉米科学,2022,30(1):182-190.
[3]宋俏姮,孔亮亮,张垚,等.新都区鲜食玉米产业现状调研报告[J].四川农业科技,2022(2):1-3.
[4]杨曙辉,李江,王桂平,等.云南高原特色鲜食玉米产业绿色持续与高质高效发展[J].中国种业,2021(12):31-36.
[5]鞠启明.攻克难关-铸造精品-山河农场有限公司绘就寒地鲜食玉米产业发展新蓝图[J].农场经济管理,2021(12):3-5.
[6]陈学文,刘养卉.广东地区鲜食玉米产业的发展现状及优化措施探讨[J].热带农业工程,2021,45(4):74-76.
[7]董冰,侯凌鹏,李亮,等.我国鲜食玉米产业发展的若干思考[J].农业科技通讯,2018(9):4-6.
[8]刘翠翠.浅谈黑龙江省鲜食玉米产业发展[J].农场经济管理,2018(5):9-10.
[9]史鸿儒.辽宁鲜食玉米产业发展问题与对策研究[J].园艺与种苗,2021,41(8):81-82.
[10]白鹏.阜阳市鲜食玉米产业发展现状、问题及建议[J].园艺与种苗,2021,41(8):85-86.
[11]吴刚,程玉静,袁春新.速冻甜糯型鲜食玉米产业发展思路及其实现路径——以江苏省南通市为例[J].蔬菜,2021(8):30-37.
[12]王闵.鄢陵县鲜食玉米产业发展现状和对策研究[D].武汉：武汉轻工大学,2021.
[13]和剑涵.河北省鲜食玉米产业发展现状及秸秆综合利用技术[J].世界热带农业信息,2021(1):59-60.
[14]王学军.大同地区鲜食玉米产业发展存在的问题及对策[J].农业开发与装备,2021(1):32-33.
[15]杨薇,王阳峰.陕西鲜食玉米产业发展现状与建议[J].西北园艺(综合),2020(6):1-2.
[16]孟燕辉.河北省鲜食玉米产业三产融合发展路径研究[J].现代食品,2020(20):75-77,87.
[17]余平.鲜食玉米产业如何突破发展瓶颈[J].致富天地,2020(6):40-41.
[18]韩学伟.种植结构调整背景下河北省鲜食玉米种植经济效益研究[D].保定：河北农业大学,2020.
[19]李自凤,张焱.德宏州鲜食甜玉米产业发展现状、问题及对策[J].中国集体经济,2020(14):26-29.
[20]沙宏锋,黄冬梅,李建.如皋市鲜食玉米产业现状与发展对策[J].上海蔬菜,2020(2):3-4.
[21]马正龙,杨文霞,范兴忠.酒泉市鲜食玉米产业现状与发展建议[J].农业科技通讯,2020(2):42-43.
[22]宋俏姮,杨跃华,高必军,等.推动四川鲜食玉米产业绿色发展的对策建议[J].中国种业,2020(2):25-27.
[23]易靖,刘丽.重庆市鲜食玉米产业提质增收的主要成效[J].南方农业,2019,13(S1):92-93.
[24]陈睿贤.张家口农业集群发展的困境与对策——以万全区鲜食玉米产业为例[J].现代食品,2019(20):61-63.
[25]卜德强.影响鲜食糯玉米产业发展的因素分析及对策研究[D].泰安：山东农业大学,2019.
[26]戴芳,尉京红,周雪岩.河北省鲜食玉米市场需求现状及产业发展对策——基于414份问卷的调查分析[J].河北农业大学学报(社会科学版),2019,21(1):96-101.
[27]陈旭.浅析兴仁市鲜食玉米的栽培要点及其产业前景[J].农技服务,2019,36(1):73,75.
[28]梁秋华,王洪乐,李平,等.承德市鲜食玉米产业发展现状及建议[J].农业科技通讯,2019(1):29-31.
[29]高冰,李名威,张璐.河北省鲜食玉米产业发展现状与对策研究[J].河北农业科学,2018,22(6):8-10.
[30]王宇,徐凤娟,卢晓宇.通化县链条式绿色鲜食玉米产业促农民增收致富[J].农业与技术,2018,38(24):163.
[31]孙秋,王海英,闫禹竹.玉米须提取物对糖尿病足小鼠的干预作用[J].中医药学报,2022,50(3):38-41.
[32]李想.玉米须降血脂、改善肝损伤的作用研究[D].哈尔滨：黑龙江省中医药科学院,2021.
[33]张佳佳,何志涛,王新茹,等.玉米须多糖药理作用的研究进展[J].吉林医药学院学报,2021,42(1):64-66.
[34]宫春宇,单佳明,邢悦,等.玉米须多糖体内免疫调节作用研究[J].食品科技,2020,45(5):191-195.
[35]张梓健,刘佳慧,李秋双,等.玉米须多糖的药用功能研究进展[J].广东蚕业,2019,53(4):42-43.
[36]HASANUDIN K,HASHIM P,MUSTAFA S.Corn silk(Maydis stigma) in healthcare:A phytochemical and pharmacological review[J].Molecules,2012,17(8):9697-9715.
[37]GUO Q,MA Q,XUE Z,et al.Studies on the binding characteristics of three polysaccharides with different molecular weight and flavonoids from corn silk(Maydis stigma)[J].Carbohydrate Polymers,2018,198(15):581-588.
[38]WANG C,ZHANG T,LIU J,et al.Subchronictoxicity study of corn silk with rats[J].Journal of Ethnopharmacology,2011,137(1):3643.
[39]宋有洪,吴菲,吴玉银,等.玉米花丝花用价值研究进展[J].中国农业大学学报,2020,25(2):12-23.
[40]钱春荣,李梁,姜宇博,等.玉米须采收时期对其功能成分、可收集产量及玉米产量的影响[J].中国农学通报,2021,37(7):14-18.

相似文献/References:

[1]赵雪虹.黑龙江省农村城镇化发展的金融支持模式研究[J].黑龙江农业科学,2014,(07):128.
　ZHAO Xue-hong.Research on the Financial Support of Rural Urbanization Development of Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(07):128.
[2]张 鹍,宋德禄,段亚东.黑龙江省黑穗醋栗的研究进展[J].黑龙江农业科学,2014,(05):147.
　ZHANG Kun,SONG De-lu,DUAN Ya-dong. Research Progress of Ribes nigrum in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(07):147.
[3]严洪冬,焦少杰,王黎明,等.黑龙江省甜高粱种质资源鉴定与评价[J].黑龙江农业科学,2013,(03):3.
　YAN Hong-dong,JIAO Shao-jie,WANG Li-ming,et al.Identification and Evaluation of Sweet Sorghum Germplasm Resources of Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(07):3.
[4]马金丰,李延东,王绍滨,等.谷子新品种龙谷34选育及栽培技术[J].黑龙江农业科学,2013,(01):148.
[5]刘海荣,杨晓华,郭金玲.黑龙江省地产果品销售现状及促销策略[J].黑龙江农业科学,2014,(03):120.
　LIU Hai rong,YANG Xiao hua,GUO Jin ling.Sales Status and Promotion Strategy of Local Fruits in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(07):120.
[6]孙海正.水稻覆膜节水增温高产栽培技术研究[J].黑龙江农业科学,2012,(01):28.
　SUN Hai-zheng.Study on Filming High Yield Cultivation Technique of Rice to Save Water and Increase Temperature[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(07):28.
[7]刘淑芬,来永才,宫秀杰.黑龙江省农民专业合作社存在问题及发展对策[J].黑龙江农业科学,2012,(01):114.
　LIU Shu-fen,LAI Yong-cai,GONG Xiu-jie.Problems and Countermeasures of Farmers SPecialized CooPerative in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(07):114.
[8]罗新兰,芦 涛,姜丽霞,等.黑龙江省土壤水分分区与预报[J].黑龙江农业科学,2012,(06):40.
　LUO Xin-lan,LU Tao,JIANG Li-xia,et al.Partitioning and Prediction of Soil Moisturein Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(07):40.
[9]杨帆.基于农户信贷需求的视角创新黑龙江省农村金融产品与服务方式[J].黑龙江农业科学,2012,(05):132.
　YANG Fan.Innovation of Rural Financial Products and Service Mode in Heilongjiang Province Based on View of Farmer Credit Demand[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(07):132.
[10]姚俊英,孙爽,刘玉霞,等.黑龙江省冰雹灾害时空特征分析[J].黑龙江农业科学,2012,(04):45.
　YAO Jun-ying,SUN Shuang,LIU Yu-xia,et al.Analysis on Temporal and Spatial Distribution Characteristics of Hail Disasters in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(07):45.

备注/Memo

收稿日期：2022-03-27

基金项目：黑龙江省绿色有机农业协同创新推广体系；黑龙江省农业科学院“农业科技创新跨越工程”专项（HNK2019CX12）；财政部和农业农村部：国家现代农业产业技术体系。
第一作者：钱春荣（1973-），女，博士，研究员，从事粮食作物绿色生产理论与技术研究。E-mail：qcr3906@163.com。
通信作者：来永才（1964-），男，博士，研究员，从事粮食作物绿色生产理论与技术研究。E-mail：yame0451@163.com。

更新日期/Last Update: 2022-08-02