[1]刘海英,杨忠良,刘会,等.五优稻4号水稻香味的遗传分析与SSR分子标记筛选[J].黑龙江农业科学,2021,(06):5-9.[doi:10.11942/j.issn1002-2767.2021.06.0005]
 LIU Hai-ying,YANG Zhong-liang,LIU Hui,et al.Genetic Analysis and SSR Molecular Marker Screening for Fragrance Gene in Rice Wuyoudao 4[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(06):5-9.[doi:10.11942/j.issn1002-2767.2021.06.0005]
点击复制

五优稻4号水稻香味的遗传分析与SSR分子标记筛选

参考文献/References:

[1]赵凤民,李修平,薛菁芳,等.黑龙江省香稻资源遗传多样性分析[J].分子植物育种,2020,18(12): 4120-4127.

[2]赵一洲,倪善君,张战,等.基于SNP标记的粳型香稻品种品质性状差异及遗传多样性分析[J].辽宁农业科学,2020(1):1-6.
[3]程灿,杨佳,周继华,等.基于功能性分子标记鉴定香味杂交粳稻亲本[J].分子植物育种,2018,16(17):5653-5659.
[4]孔雷蕾.灌浆成熟期温度及其调控措施对香稻香气和品质的影响[D].广州:华南农业大学,2018.
[5]王国峰,黄金龙,刘兰芳,等.优质白香稻新品种古榆香稻1号的选育与应用[J].现代农业,2004(11):14.
[6]刘玉芹.利用分子标记辅助选择改良两系不育系SE21S的香味[J].福建稻麦科技,2018,36(3):13-16.
[7]李欣,陈宗祥,顾兴友,等.水稻香味基因的染色体定位研究[J].江苏农学院学报,1995,16(2):31-38.
[8]宋文昌,陈志勇,张玉华,等.同源四倍体和二倍体水稻香味的遗传分析[J].作物学报,1989,15(3):273-277.
[9]任光俊,陆贤军,张翅,等.杂交香稻的香味遗传模式及育种研究[J].中国水稻科学,1999,13(1):51-53.
[10]贺梅,宋冬明,黄少锋.黑龙江省香型水稻育种研究现状与展望[J].中国稻米,2018,24(5):45-47.
[11]SOOD B C,SIDDIQ E A.A rapid technique for scent determination in rice[J].Genetics & Plant Breed,1978,38:268-271.
[12]BERNER D K,HOFF B J.Inheritance of scent in American long grain rice[J].Crop Science,1986,26: 876-878.
[13]徐振华,金正勋,张忠臣,等.黑龙江省粳稻种质资源遗传结构分析[J].作物杂志,2014,1(16):38-44.
[14]王晓焰.水稻香味基因的遗传分析及初步定位[D].北京:中国农业科学院,2007.
[15]李金华,王丰,柳武革,等.水稻粤丰 B 的香味遗传分析与SSR标记定位[J].分子植物育种,2006,4(1):54-58.
[16]PINSON S.Inheritance of aroma in six rice cultivars[J].Crop Science,1994,34:1151-1157.
[17]SAKTHIVEL K,SUNDARAM R M,SHOBHA R N,et al.Genetic and molecular basis of fragrance in rice[J].Biotechnology Advances,2009,27:468-473.
[18]BRADBURY L M T,FITZGERALD T L,HENRY R J,et al.The gene for fragrance in rice[J].Plant Biotechnology Journal,2005,3(3):363-370.
[19]HE Q,PARK Y J.Discovery of a novel fragrant allele and development of functional markers for fragrance in rice[J].Molecular Breeding,2015,35(11): 217.
[20]SHAO G N,TANG S Q,CHEN M L,et al.Haplotype variation at Badh2,the gene determining fragrance in rice[J].Genomics,2013,101(2): 157-162.
[21]杨扬,谢震泽,王轲,等.水稻香味的遗传研究进展[J].首都师范大学学报(自然科学版),2010,31(3):24-29.
[22]任鄄胜,肖培村,陈勇,等.几个香稻保持系香味的遗传研究[J].种子,2004(12):24-28.
[23]徐小龙,赵国超,李建粤,等.24种香稻品种甜菜碱醛脱氢酶2基因突变位点的分析及分子标记开发[J].植物分类与资源学报,2011(6):667-673.
[24]闫影,诸光明,张丽霞,等.水稻香味基因分子标记的开发及应用[J].西北植物学报,2017,35(2):269-274.
[25]张江丽,李娟,张春龙,等.云南优质软米品种‘滇屯502’香味性状的遗传分析[J].分子植物育种,2018,16(16):5397-5406.
[26]王春萍,张现伟,白文钦,等.新型香稻渝恢2103香味分子遗传特性分析[J].作物学报,2017,43(10):1499-1506.
[27]张现伟,王静,唐永群,等.香稻香味遗传育种及其保香栽培[J].基因组学与应用生物学,2010(3):550-555.
[28]顾海华.水稻香味遗传研究与育种利用[D].北京:中国农业科学院,2006.

相似文献/References:

[1]迟莉.11%多·咪·福美双悬浮种衣剂防治水稻恶苗病田间药效试验[J].黑龙江农业科学,2013,(02):59.
 CHI LI.The Field Efficacy Trial of 11% Carbendazim?Prochloraz?Thiram FSC to Prevent Rice Bakanae Disease[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(06):59.
[2]王玉洋,蒋柳青,董雪梅,等. 不同因素对水稻愈伤组织形成的影响[J].黑龙江农业科学,2013,(01):11.
 WANGYu-yang,JIANGLiu-qing,DONGXue-mei,et al.EffectofDifferentFactorsonRiceCallusFormation[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(06):11.
[3]丁佳红,薛正莲,杨超英. 水杨酸对铜胁迫下水稻幼苗膜脂过氧化作用的影响[J].黑龙江农业科学,2013,(01):14.
 DINGJia-hong,XUEZheng-lian,YANGChao-ying.EffectofSalicylicAcidonMembraneLipidPeroxidationinRiceSeedlingsunderCopperStress[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(06):14.
[4]王岩成,胡焕春,岳萍. 一定体积的水稻种子间隙吸水量的定量试验[J].黑龙江农业科学,2013,(01):27.
 WANGYan-cheng,HUHuan-chun,YUEPing.QuantitativeTestofRiceSeedsGapWaterAbsorptionofCertainVolume[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(06):27.
[5]解忠.不同温度对水稻灌浆期籽粒淀粉关键酶活性及稻米品质的影响[J].黑龙江农业科学,2014,(07):32.
 XIE Zhong.Effect of Different Temperature on Grain Starch Key Enzyme Activity and Rice Quality at Filling Stage[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(06):32.
[6]张智杰.牡丹江地区水稻生产现状及发展趋势[J].黑龙江农业科学,2014,(07):144.
 ZHANG Zhi-jie.Present Situation and Development Trends of Rice Production in Mudanjiang Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(06):144.
[7]张智杰.水稻粒形性状的QTL分析[J].黑龙江农业科学,2014,(06):15.
 LIN Hong,SUN Dequan,LI Suiyan,et al.Evaluation on Induction Rate of Maize Haploid Derived ?Lines for Different Groups F1[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(06):15.
[8]曾宪国,项洪涛,王立志,等.孕穗期不同低温对水稻空壳率的影响[J].黑龙江农业科学,2014,(06):19.
 ZENG Xianguo,XIANG Hongtao,WANG Lizhi,et al.Effect of Different Low Temperature on the Percentage of Rice Unfilled Grains in Booting Stage[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(06):19.
[9]白 雪,郑桂萍,王宏宇,等.寒地水稻侧深施肥效果的研究[J].黑龙江农业科学,2014,(06):40.
 BAI Xue,ZHENG Guiping,WANG Hongyu,et al.Research on the Effect of Side and Deep Fertilizing for Rice in Cold Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(06):40.
[10]王晓东,王茂青,王红霞.寒地水稻种质资源产量构成因素与产量的关系研究[J].黑龙江农业科学,2014,(06):5.
 WANG Xiao-dong,WANG Mao-qing,WANG Hong-xia.Analysis on the Relationship Between Yield Components and Yield of Rice Germplasm in Cold Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(06):5.
[11]郭震华,张淑华,刘传雪,等.水稻稻米香味基因的遗传研究及其在育种中应用的研究进展[J].黑龙江农业科学,2013,(03):143.
 GUO Zhen-hua,ZHANG Shu-hua,LIU Chuan-xue,et al.Research Progress of Genetic Studies of Rice Fragrance Gene and Its Application in Breeding[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(06):143.
[12]于艳敏,王永华.水稻香味研究现状[J].黑龙江农业科学,2010,(08):115.
 YU Yan-min,WANG Yong-hua.Current Research Situation on Fragrance of Rice[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(06):115.

备注/Memo

收稿日期:2021-01-30

基金项目:黑龙江省自然科学基金面上项目(C2015029);国家重点研发计划(2016YFD0300900);黑龙江省科技厅重点研发项目(GA18B101)。
第一作者:刘海英(1978-),女,博士,助理研究员,从事水稻育种栽培研究。E-mail:liuhaiying0906@126.com。

更新日期/Last Update: 2021-07-21