[1]唐衍军,敖龙怡,许雯宏.区块链技术下的食用菌供应链数字化平台建设[J].黑龙江农业科学,2021,(04):111-114.[doi:10.11942/j.issn1002-2767.2021.04.0111]
 [J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(04):111-114.[doi:10.11942/j.issn1002-2767.2021.04.0111]
点击复制

区块链技术下的食用菌供应链数字化平台建设

相似文献/References:

[1]张术丽.佳木斯市食用菌产业发展的途径与对策[J].黑龙江农业科学,2014,(06):106.
 ZHANG Shuli.Pathways and Countermeasures for Edible Fungus Industry Development of Jiamusi City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(04):106.
[2]姜 明,荆 伟,陈 鑫.不同比例滑菇菌糠提取液对几种食用菌菌丝生长的影响[J].黑龙江农业科学,2014,(05):113.
 JIANG Ming,JING Wei,CHEN Xin.ffect of Different Proportions of Aquatic Extraction Substance from Residue of Pholiota microspora on Hyphae Growth of Edible Fungi[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(04):113.
[3]孙延芳,李子昂,梁宗锁,等.食用菌多糖及其红外光谱分析[J].黑龙江农业科学,2011,(10):99.
 SUN Yan-fang,LI Zi-ang,LIANG Zong-suo,et al.Polysaccharides and Infrared Spectral Analysis of Edible Fungus[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(04):99.
[4]林国智.几种杀菌剂对食用菌中曲霉和木霉的抑菌效果比较[J].黑龙江农业科学,2015,(02):113.[doi:10.11942/j.issn1002-2767.2015.02.0113]
 LIN Guo-zhi.Antibacterial Effect Comparison of Several Fungicides Against Aspergillus and Trichoderma in Edible Fungi[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(04):113.[doi:10.11942/j.issn1002-2767.2015.02.0113]
[5]马云桥.我省食用菌生产现状与对策[J].黑龙江农业科学,2005,(04):32.[doi:10.11942/j.issn1002-2767.2005.04.0032]
 MA Yun-qiao.The Current Situation and Countermeasure on Producing Edible Fungi of Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2005,(04):32.[doi:10.11942/j.issn1002-2767.2005.04.0032]
[6]吕晓丽.浅析黑河山区的大型食药用菌资源[J].黑龙江农业科学,2007,(04):79.[doi:10.11942/j.issn1002-2767.2007.04.0079]
 L Xiao-li.Large Edible and Medicinal Fungi Resource on the Mountainous Area of Heihe City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2007,(04):79.[doi:10.11942/j.issn1002-2767.2007.04.0079]
[7]王冶,王旭,马世玉,等.黑龙江省凤凰山自然保护区大型真菌资源调查[J].黑龙江农业科学,2016,(06):105.[doi:10.11942/j.issn1002-2767.2016.06.0105]
 WANG Ye,WANG Xu,MA Shi-yu,et al.Resources Investigation of Macrofungi in Fenghuangshan Nature Reserve in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(04):105.[doi:10.11942/j.issn1002-2767.2016.06.0105]
[8]刘春光.秸秆栽培食用菌高产技术初探[J].黑龙江农业科学,2018,(01):100.[doi:10.11942/j.issn1002-2767.2018.01.0100]
 LIU Chun-guang.Preliminary Study on High Yield Cultivation Technique of Edible Fungus by Straw[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(04):100.[doi:10.11942/j.issn1002-2767.2018.01.0100]
[9]王丽娜,葛颜祥,刘 倩.食用菌工厂化生产的盈亏平衡分析[J].黑龙江农业科学,2018,(02):105.[doi:10.11942/j.issn1002-2767.2018.02.0105]
 WANG Li-na,GE Yan-xiang,LIU Qian.Breakeven Analysis of Edible Fungus Industrialized Production[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(04):105.[doi:10.11942/j.issn1002-2767.2018.02.0105]
[10]李亚娇,孙国琴,郭九峰,等.食用菌菌种退化机制及预防措施的最新研究进展[J].黑龙江农业科学,2018,(02):136.[doi:10.11942/j.issn1002-2767.2018.02.0136]
 LI Ya-jiao,SUN Guo-qin,GUO Jiu-feng,et al.Latest Research Progress on the Degradation Mechanism and Preventive Measures of Edible Fungus Strains[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(04):136.[doi:10.11942/j.issn1002-2767.2018.02.0136]

备注/Memo

收稿日期:2021-01-13

基金项目:国家社会科学基金项目(19BTJ048);江西省自然科学基金项目(20192BAA208016)。
第一作者:唐衍军(1978-),男,博士,讲师,从事农业经济与区块链研究。E-mail:838605734@qq.com。

更新日期/Last Update: 2021-04-22