LIU Wei.Application Effect of Agricultural Plant Enzyme on Rice[J].HEILONGJIANG AGRICULTURAL SCIENCES,2020,(12):58-60.[doi:10.11942/j.issn1002-2767.2020.12.0058]
植物酵素在水稻上的应用效果研究
- Title:
- Application Effect of Agricultural Plant Enzyme on Rice
- Keywords:
- plant enzyme; rice; application effect
- 文献标志码:
- A
- 摘要:
- 农用植物酵素含有矿质养分、有效活菌、有机酸和植物激素等生物活性物质。为促进植物酵素的推广应用，本试验采用大区对比法研究植物酵素对水稻苗期秧苗素质、成熟期产量性状及稻米品质的影响。结果表明：酵素对水稻苗期生长具有促进作用，成熟期水稻的产量增加了7.9%，直链淀粉下降 5.01%，蛋白质提高4.05%，有效提高了稻米的产量和品质，是一种值得推广的有机资源。
- Abstract:
- Agricultural plant enzymes contain mineral nutrients, effective living bacteria, organic acids and plant hormones and other bioactive substances.In order to promote extension and application of agriculture plant emzyme，used area comparison to study the effect of plant enzyme on rice seedling quality, yield character and rice quality at mature stage.The results showed that the yield of rice increased by 7.9%,the quality of rice was effectively improved, amylose decreased by 5.01% and protein increased by 4.05%.This is worthy organic resource of popularization.
参考文献/References:
［1］周新萍,付小全,陈桂兰．利用餐厨垃圾制作植物酵素及其活性成分分析［J］.东莞理工学院学报, 2014(5): 93-96．
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备注/Memo
收稿日期：2020-08-19