Key Points of Cultivation Techniques and Breeding of a New Glutinous Rice Variety Suijing 0.Key Points of Cultivation Techniques and Breeding of a New Glutinous Rice Variety Suijing 20[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(11):163-165.[doi:10.11942/j.issn1002-2767.2019.11.0163]
糯稻新品种绥粳20的选育及栽培技术要点
- Title:
- Key Points of Cultivation Techniques and Breeding of a New Glutinous Rice Variety Suijing 20
- Keywords:
- suigeng 20; breeding; key points of cultivation techniques
- 文献标志码:
- A
- 摘要:
- 绥粳20是由黑龙江省农业科学院绥化分院利用系谱法经过多年选择培育而成的糯稻新品种,具有高产、多抗、广适等特点,2017年经黑龙江省农作物品种审定委员审定通过,审定编号为黑审稻2007032,填补了目前黑龙江省第二积温带缺少高产、多抗、广适糯稻品种的空缺,推广前景很大。本文从品种来源、特征特性、栽培技术要点3个方面对绥粳20进行了介绍,以期促进其推广。
- Abstract:
- Suijing 20 is a new variety of glutinous rice,which has been selected and cultivated by Suihua Branch of Heilongjiang Academy of Agricultural Sciences through pedigree method for many years.It has the characteristics of high yield,multi resistance and wide adaptability.It was approved by Heilongjiang Provincial Rrop Variety Examination Committee in 2017,filling the vacancy of the second accumulated temperature zone in Heilongjiang Province,which is lack of high yield,multi resistance and wide adaptability glutinous rice varieties,and has a great prospect of promotion.In this paper,Suijing 20 was introduced from three aspects of variety source,characteristics and cultivation techniques,to promote the promotion of the variety.
参考文献/References:
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备注/Memo
收稿日期:2019-05-29