YANG Ming-feng,BAI Yu-lian,ZHANG Ling,et al.Analysis of Meteorological Condition for Quality Formation of Flat Peach in Shihezi Region in 2016[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(06):27-29.[doi:10.11942/j.issn1002-2767.2019.06.0027]
2016年石河子垦区蟠桃品质形成的气象条件分析
- Title:
- Analysis of Meteorological Condition for Quality Formation of Flat Peach in Shihezi Region in 2016
- Keywords:
- flatpeach; fruit quality; meteorological condition
- 文献标志码:
- A
- 摘要:
- 为提高蟠桃品质,以石河子垦区“英勒尔”蟠桃为试验材料,对其生长情况和气象条件进行了分析。结果表明:2016年,蟠桃越冬期无明显冻害,开花期的气象条件有利于开花授粉,坐果率高;果实膨大期气温偏高、降水偏多,导致部分蟠桃出现裂果现象;果实着色期温差较大、光照充足,气象条件有利于果实着色和糖分转化;果实成熟期天气晴好,有利于蟠桃采收。总体来说,2016年石河子垦区蟠桃生育期内气温适宜、降水偏多、日照充足,对蟠桃产量和品质形成过程有利。
- Abstract:
- In order to improve the quality of flat peach,the Yingle flat peach in Shihezi Reclamation Area was used as the test material,we analyzed on the growth condition situation of Yingger flat peach and meteorological condition in Shihezi in 2016.The results showed that flat peach could withstand hardiness of winter safely,the meteorological conditions were advantageous for flowering and pollination,and the fruit setting rate was high.During the period of fruit expanding,the high temperature and heavy rain leaded to the dehiscent fruit.Higher temperature difference and better light conditions benefited fruit coloring and sugar inverting.A sunny day during fruit maturation period was favorable for harvesting and storage.In general,it was suitable temperature,more rainfall and better sunshine in Shihezi in 2016,which was benefitted to form yield and quality.
参考文献/References:
[1]聂继云.果品质量安全分析技术[M].北京:化学工业出版社,2009.
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备注/Memo
收稿日期:2019-01-09