HUANG Yu-yuan,YANG Xiu-juan,DONG Qi,et al.Analysis on Morphological Identification，Agronomic Characters and Medrcinal and Edible Value of Allium thunbergii of Cailiang Mountain[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(12):37-39.[doi:10.11942/j.issn1002-2767.2018.12.0037]
采凉山山韭形态学鉴定及农艺性状和药食价值分析
- Title:
- Analysis on Morphological Identification，Agronomic Characters and Medrcinal and Edible Value of Allium thunbergii of Cailiang Mountain
- 文献标志码:
- A
- 摘要:
- 为促进百合科野生植物资源的综合利用，本文采用文献查阅、总结分析和实地调查法,对采凉山山韭农艺性状鉴别方法和食用价值进行研究。结果表明：山韭由根、茎、叶、花、果五部分组成，农艺性状与百合科葱属其它植物明显不同，但与薤白极其相似，可以通过近距离直观、感官、品尝咀嚼、随机采摘、药用功效五个方面进行识别。同时山韭可以作为食材和调味品食用。
- Abstract:
- In order to promote the comprehensive utilization of wild plant resources in Liliaceae,in this thesis,we studied the agronomic trait of Allium thunbergii,its identification method,medicine and edible values by the literature look up method,summary analysis method and field investigation method.The results showed that allium thunbergii was composed of root,stem,leaf,flower and fruit.Its agronomic trait obviously differed from other allium plants in Lily family,but it was extremely similar to allium macrostemon.Therefore,it could be identified from close-distance intuition,sense organ,taste,random picking,and medicine efficacy.Meanwhile,allium thunbergii can be edible as food materials and seasoning.
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备注/Memo
收稿日期：2018-09-02