ZHANG Jin-xiu,WANG Chuan-sheng,LI Shao-ming,et al.Effects of Compound Probiotic Fertilizer on the Growth of Green Pepper[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(02):44-46.[doi:10.11942/j.issn1002-2767.2018.02.0044]
复合益生菌肥对青椒生长的影响
- Title:
- Effects of Compound Probiotic Fertilizer on the Growth of Green Pepper
- Keywords:
- compound probiotic fertilizer; green pepper; yield; quality
- 文献标志码:
- A
- 摘要:
- 为合理使用菌肥,促进青椒的安全生产,通过规范的田间试验,依据NY884-2012标准,以青椒奥菲特品种为试验材料,研究了复合益生菌肥对青椒生长、产量和品质的影响。结果表明:施用复合益生菌肥能明显促进青椒生长发育,降低病虫害,显著提高青椒产量,改善品质。复合益生菌作追肥分4次施入,比常规施肥增产13.84%,投入产出比为1:13.95。
- Abstract:
- In order to make rational use of bacterial fertilizer and promote the safe production of green pepper,the experiment was carried out according to NY884-2012 standard through standard field test.Using green pepper as experimental material,the effects of compound probiotic fertilizer on growth,yield and quality of green pepper were studied.The results showed that compound probiotic fertilizer promoted green pepper growth,increased its yield,improved the quality,and reduced the disease index of green pepper.The compound probiotics were applied in four times,the yield increased 13.84%,the input-output ratio was 1∶13.95.
参考文献/References:
备注/Memo
收稿日期:2017-10-26基金项目:中国博士后科学基金第62批面上资助项目(2017M622154)。第一作者简介:张金秀(1983-),女,山东省潍坊市人,博士,从事复合益生菌肥研究。E-mail:titan0210@163.com。通讯作者:汪传生(1960-),男,安徽省潜山县人,博士,教授,从事化工及复合益生菌肥研究。E-mail:wangcs07@163.com。